• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Bread Dad
  • Bread Machine Recipes
  • Bread
  • Banana Bread
  • Cookie
  • Shop
menu icon
go to homepage
search icon
Homepage link
  • Bread Machine Recipes
  • Breads
  • Banana Breads
  • Sweet Quick Breads
  • Cookies
  • Best Bread Machines
  • Bread Mixes
  • Books & Tools
×

Home

Banana Nut Bread Muffins Recipe (Walnut Banana Muffins)

This banana nut bread muffins recipe creates easy & delicious “nutty” muffins! It uses simple ingredients such as ripe bananas and chopped walnuts. You can also turn banana nut bread muffins into an entertaining (if slightly messy) family project where your children help you to make the banana bread batter, pour/scoop it into the muffin trays and sprinkle on the chopped walnuts. You can even use walnut banana bread muffins as fun birthday treats!

Walnut Banana Muffins = Fun Birthday Treats!

banana nut bread muffins recipe

FYI – This is the “muffin version” of our regular Walnut Banana Bread recipe. However, since these banana nut muffins contain chopped walnuts, please do not serve it to anyone with a nut allergy. Also remember that nuts can be a choking hazard for very young children. Therefore, always use caution when serving any type of banana nut muffins! If your family or friends can’t eat nuts, you might want to try our recipes for Blueberry Banana Bread Muffins, Chocolate Chip Banana Bread Muffins or Cranberry Banana Muffins.

This recipe is simple & easy to make. It should take you only 10-15 minutes or so to prepare and clean up. Please be aware that this is an oven-baked recipe. It is not made with a bread machine. You will also find a printable and “pin-able” recipe at the bottom of this page. If you liked this recipe, we hope you will leave a comment below and give us a 5 star rating.

Ingredients – Easy Banana Nut Bread Muffins Recipe

  • 8 Tablespoons – Unsalted Butter (softened)
  • 2 – Large Eggs
  • 3 – Bananas (ripe & large sized) – 3 large bananas should equal 1 1/2 cups of mashed bananas
  • 2 Cups – Flour (all purpose flour)
  • 1 Cup – Granulated White Sugar
  • 1 Teaspoon – Vanilla Extract
  • 1 Teaspoon – Baking Soda
  • 1 Teaspoon – Baking Powder (aluminum free)
  • 1/2 Teaspoon – Salt
  • 1 Cup – Chopped Walnuts

Servings – Roughly 18-24 standard muffins (non-jumbo muffins)

Equipment – Measuring cup & spoons, mixing bowl, long wooden spoon, muffin trays, paper muffin liners (baking cups), oven mitts, cooling racks and an oven.

Instructions – Easy Banana Nut Bread Muffins Recipe

  • Preheat oven to 350 degrees F.
  • Mash bananas with a fork.
  • Soften butter in a microwave.
  • Lightly beat eggs.
  • Stir eggs, bananas and butter together.
  • Mix in remaining ingredients (except the chopped walnuts). Stir until batter is completely mixed.
  • Add the chopped walnuts to the batter. Stir in the nuts until they are fully mixed into batter.
  • Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
  • Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
  • Optional – For an even more “nutty” appearance, sprinkle some more chopped walnuts on top of the batter within each muffin baking cup.
  • Place muffin trays into the oven. Wear oven mitts as the oven will be hot.
  • Bake muffins for 25-30 minutes or until golden brown.
  • Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
  • Allow the muffins to cool for 5 minutes within the muffin trays.
  • Remove the muffins and place them on a cooling rack in order to completely cool down.

If you liked this recipe, please leave a comment below & give us a 5 star rating. It is ALWAYS great to hear from someone who has enjoyed our recipes!!

Related Bread Dad Sections

  • Bread Machine Cookbooks
  • Bread Making Tools & Equipment
  • Bread & Dessert Mixes – Packaged ingredient kits

Tips – Banana Nut Bread/Walnut Banana Muffins Recipe

  • The tips below are designed to help muffin “novices” and/or people with limited baking experience.
  • As I stated earlier – Since these banana nut bread muffins contain walnuts, please do not serve it to anyone with a nut allergy. Also remember that nuts can be a potential choking hazard for young children. Therefore, always use caution when serving any type of banana nut bread or muffin.
  • Creating banana bread muffins is a great way to convert “boring” banana bread into a fun & tasty project for kids.
  • If you like bananas & nuts, you should also try our Walnut Banana Bread, Chocolate Chip Walnut Banana Bread, Almond Banana Bread and Pecan Banana Bread recipes.
  • For the best results, use FRESH chopped walnuts from an unopened bag. Chopped walnuts can go bad (rancid) quickly once you have opened the bag. For longer storage, you can store chopped walnuts in an airtight container in the refrigerator or freezer.
  • Use RIPE bananas for improved taste. Ripe bananas are soft and the exterior peel is usually yellow with small black & brown spots. Hard yellow/green(ish) bananas are too starchy and have less banana flavor.
  • Make sure to use 3 large bananas (not 3 medium bananas). Otherwise, the walnut banana bread muffins might turn out to be a little dry.
  • In case, you like to use cups versus banana “sizes”… 3 medium-sized bananas equal roughly 1 to 1 1/3 cups of mashed bananas (not sliced bananas). 3 large-sized bananas equal roughly 1 1/2 to 1 2/3 cups of mashed bananas (not sliced bananas). Of course, banana sizes can vary greatly… and my version of medium-sized may differ from yours! If you need to convert other ingredient measurements (i.e. cups to tablespoons or millilitres), you should visit our baking volume calculator & conversion table.
  • There are a variety of ways to pour the batter into the muffin tray. For example, you can scoop with a spoon (while using another spoon to scrape off the batter into the muffin tray), use a small cup and spoon, use an ice cream scoop with a trigger release, use a homemade “pastry bag” to squeeze the batter into the muffin liners, etc.
  • Use paper baking cups (liners) if you want to easily extract the walnut banana muffins from the muffin tray. Paper baking cups also result in less mess on your fingers when moving the muffins.
  • For larger walnut banana bread muffins, you can buy trays designed for “jumbo” muffins (versus trays for standard sized muffins). This recipe should generate roughly 8-12 jumbo walnut banana bread muffins.
  • If you have a problem with a recipe, please make sure that you are following the recipe exactly (i.e. using the correct oven temperature), using the correct amounts of ingredients (i.e. don’t eyeball the measurements versus using a measuring cup or accidentally add a tablespoon when a teaspoon is called for), using the correct ingredients (i.e. baking soda/powder versus yeast or all purpose flour versus bread flour), etc. Please don’t “wing” things with recipes.
  • In addition, you should always try to use relatively fresh baking soda & powder for the best results. For example, using baking soda from an open container (that has been deodorizing your refrigerator for months) may lead to subpar results. Old & hard baking soda/powder may lead to rising problems and/or leave small bitter clumps in your walnut banana bread muffins.
  • Always wear oven mitts when dealing with hot ovens, muffin trays, etc.
  • For more easy banana bread muffin recipes, please visit Bread Dad’s main Muffin Recipes or Banana Bread Recipes sections.

If you liked this recipe, please leave a comment below & give us a 5 star rating. Your comments help us to improve & clarify our recipe instructions.

Reference Sources

  • Wikipedia, Banana Bread, https://en.wikipedia.org/wiki/Banana_bread
  • Wikipedia, Muffin, https://en.wikipedia.org/wiki/Muffin
  • Wikipedia, Walnut, https://en.wikipedia.org/wiki/Walnut
Banana Nut Bread Muffins Recipe
Print Recipe Pin Recipe
5 from 13 votes

Banana Nut Bread Muffins Recipe (Walnut Banana Muffins)

This banana nut bread muffins recipe creates delicious "nutty" muffins that are very easy to make! It uses simple ingredients such as ripe bananas and chopped walnuts. Visit BreadDad.com for more easy muffin & banana bread recipes.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: banana bread muffins, banana nut bread muffins, banana nut bread muffins recipe, easy banana nut bread muffins, walnut banana muffins, walnut banana muffins recipe
Servings: 24 Muffins (Non-Jumbo)
Calories: 187kcal
Author: Bread Dad

Ingredients

  • 8 Tablespoons Unsalted Butter (softened)
  • 2 Eggs (large)
  • 3 Bananas (ripe & large sized)
  • 2 Cups Flour (all purpose flour)
  • 1 Cup Granulated White Sugar
  • 1 Teaspoon Vanilla Extract
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder (aluminum free)
  • 1/2 Teaspoon Salt
  • 1 Cup Chopped Walnuts

Instructions

  • Preheat oven to 350 degrees F.
  • Mash bananas with a fork.
  • Soften butter in a microwave.
  • Lightly beat eggs.
  • Stir eggs, bananas and butter together.
  • Mix in remaining ingredients (except the chopped walnuts). Stir until batter is completely mixed.
  • Add the chopped walnuts to the batter. Stir in the nuts until they are fully mixed into batter.
  • Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
  • Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
  • Optional - For an even more "nutty" appearance, sprinkle some more chopped walnuts on top of the batter within each muffin baking cup.
  • Place muffin trays into the oven. Wear oven mitts as the oven will be hot.
  • Bake muffins for 25-30 minutes or until golden brown.
  • Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
  • Allow the muffins to cool for 5 minutes within the muffin trays.
  • Remove the muffins and place them on a cooling rack in order to completely cool down.

Notes

This recipe contains nuts. Do not serve to anyone with potential nut allergies. Nuts can be a potential choking hazard. Do not serve food with nuts to young children.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer
The nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. The information is provided as a courtesy to our visitors. It should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.

Nutrition

Serving: 1Muffin | Calories: 187kcal | Carbohydrates: 21g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 118mg | Potassium: 114mg | Fiber: 1g | Sugar: 10g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg

If you liked this recipe, please leave a comment below & give us a 5 star rating. Your comments help us to improve & clarify our recipe instructions. Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!!!

Related Recipes

  • Walnut Banana Bread
  • Banana Bread Muffins
  • Blueberry Banana Muffins
  • Bread Machine – Banana Bread
  • Chocolate Chip Banana Bread Muffins
  • No Butter Banana Muffins

Please leave a comment in the comment box below

Recipe Rating




By using this comment form, you agree to Bread Dad's legal disclaimer and privacy policy.
Recipe Rating




By using this comment form, you agree to Bread Dad's legal disclaimer and privacy policy.
11 Comments
oldest
newest
Inline Feedbacks
View all comments

Primary Sidebar

Need bread making “stuff”? Then visit these Bread Dad sections:
Bread Machines | Bread Books | Bread Tools | Bread Classes | Bread Mixes

Footer

Latest Recipes

  • Banana Bread Glaze – Vanilla & Chocolate Recipes
  • Pumpkin Nut Bread
  • Pumpkin Pie Bread – Moist
  • Bread Machine Bagels – Plain Bagels, Poppy Seed Bagels, Onion Bagels, Everything Bagels, etc.
  • Golden Flaxseed Banana Bread – Fiber & Omega-3

 

I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • THarris posted some delicious ingredient additions to my Eggless Banana Bread Recipe – “Amazing,delish! Added orange rind, vanilla extract, cinnamon – all one tsp each. Used oil instead of butter.“
  • Jessica made some amazing chocolate chip bagels out of our Bread Machine Bagels recipe and kindly posted some very useful tips – “I experimented with the chocolate chips. So what I did was let the dough cool for a bit after the dough cycle, but before it started rising again was sectioned it into 8 pieces. I gently kneaded in a handful of chocolate chips into the individual pieces. I shaped my pieces into bagels. I was sure to fold in the chocolate chips so none of them were or exposed on the surface of the dough. I then boiled and baked each bagel. They came out perfect. Chocolate chips held up just fine. The bagels tasted great. I ate one immediately after they had baked, and then contemplated eating the whole batch. They were the perfect chewy consistency I was hoping for in a bagel.“
  • Dutch posted a wonderful oatmeal variation of my No Butter Chocolate Chip Cookies – “I reviewed these amazing cookies a few weeks ago, easily giving them five stars, and mentioned that I planned on trying them again with oatmeal. Today is my grandson’s birthday and when asked what he’d like me to make for him, without hesitation, he asked for Bread Dad’s cookies. Just finished making them… adding two cups of regular oats with the chocolate chips, and cutting them into the batter with a spatula. The results were perfect. The cookies had a bit more heft to them AND I got a few more… about 48. Again… I was religious about chilling the dough. Thanks again for the recipe!“
  • PattiAnn posted some great tips on how to make my Bread Machine Italian Bread Recipe in her Breville countertop oven. Please visit the comments section on the recipe page for more of her comment. – “I always use the proof funtion in winter as well as summer. This gives you a constant temp when proofing. Also, most of the time I will lay a piece of foil lightly over the loaf halfway through the baking process. This prevents over browning of the loaf. This happens because your loaf is in a more confined oven and closer to the heating elements.. I also bake in CI, Romatopf, bread bowls, all works. As long as it fits you can use it to bake in. I used an Italian bread pan to bake the Italian loaves.“
  • SamanthaH posted some great “end products” that use my Bread Machine French Bread. I am going to try out her pizza bread idea tonight! – “This bread has been a staple in our home for a couple years now! I make it and freeze so it’s available when needed. Makes amazing garlic bread, bruschetta, pizza bread, or on its own with butter. So impressed with the recipe and the minimal ingredients is a huge plus!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

Main Recipe Sections

  • Bread Machine Recipes
  • Bread Recipes
  • Banana Bread Recipes
  • Sweet “Quick Bread” Recipes
  • Cookie Recipes

Legal Disclaimer
By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

 

About Us | Contact Us | Privacy Policy | Legal Disclaimer

Copyright © 2023 · Bread Dad