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Molasses & Banana Bread Machine Recipe

This molasses & banana bread machine recipe makes a tasty bread with nice brown interior color. The banana helps to soften the “tang” of the molasses. It is great as a sandwich bread or breakfast bread. I like it for breakfast with whipped cream cheese.

Molasses & banana bread is a real bread because it uses yeast. It is not like a typical banana “bread” which is more like a cake and is made with baking soda/baking powder. Therefore, our molasses & banana bread is designed to be used for delicious sandwiches and is not a dense dessert-like banana “bread”.

For more great recipes, please visit Bread Dad’s main Bread Machine Recipes section. Bread Dad also has a printable and “pin-able” recipe at the bottom of the page.

Key Ingredient – Molasses

Molasses & Banana Bread Machine Recipe

Banana & Molasses Bread Machine Recipe – Ingredients for a 2 lb Bread Loaf

  • 1 1/3 Cups – Milk
  • 4 Tablespoons – Butter
  • 3 Cups – Flour
  • 1 Cup – Oatmeal
  • 1 Teaspoon – Salt
  • 2 Tablespoons – Molasses – But hard to measure given super sticky molasses is hard to pour accurately!! Don’t sweat the exact amount of molasses as near enough is okay.
  • 1/3 Cup – Sugar
  • 1 Banana – Cut into small slices
  • 2 Teaspoons – Bread Machine Yeast

Banana & Molasses Bread Machine Recipe – Instructions

  • Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
  • Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan).
  • Start the machine going after checking the settings.
  • When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

Tips

  • Given the varying sizes of bananas, you might need to add a little extra flour (if the mixture is too wet) or a little more milk (if the mixture is too dry).
  • Look for unsulphured and organic molasses. According to Wikipedia, many “brands have veered away from sulphured molasses, due to the relatively stable natural shelf life of untreated molasses, the off flavor and trace toxicity of low doses of sulfur dioxide”.
  • Also be aware that blackstrap molasses can be significantly more bitter than “regular” molasses.

Finished Molasses & Banana Bread

Molasses & Banana Bread Machine Recipe

Beautiful Brown Interior Color

Molasses & Banana Bread Machine Recipe

Molasses & Banana Bread Recipe
Print Recipe Pin Recipe

Molasses & Banana Bread Machine Recipe

This molasses & banana bread machine recipe makes a tasty bread with nice brown interior color. The banana helps to soften the “tang” of the molasses. It is great as a sandwich bread or breakfast bread. This molasses & banana bread recipe uses a bread machine to create a 2 lb bread loaf.
Prep Time5 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 5 minutes mins
Course: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American, European
Keyword: bread machine recipes, molasses banana bread machine, molasses banana bread machine recipe, molasses banana bread recipe, molasses bread recipe
Servings: 12 Slices
Author: Bread Dad

Ingredients

  • 1 1/3 Cups - Milk
  • 4 Tablespoons - Butter
  • 3 Cups - Flour
  • 1 Cup - Oatmeal
  • 1 Teaspoon - Salt
  • 2 Tablespoons - Molasses
  • 1/3 Cup - Sugar
  • 1 - Banana
  • 2 Teaspoons - Bread Machine Yeast

Instructions

  • Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
  • Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan).
  • Start the machine going after checking the settings.
  • When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's  instructions in order to use the bread machine effectively and safely.

Notes

  • Given the varying sizes of bananas, you might need to add a little extra flour (if the mixture is too wet) or a little more milk (if the mixture is too dry).
  • Look for unsulphured and organic molasses. According to Wikipedia, many “brands have veered away from sulphured molasses, due to the relatively stable natural shelf life of untreated molasses, the off flavor and trace toxicity of low doses of sulfur dioxide”.
  • Also be aware that blackstrap molasses can be significantly more bitter than “regular” molasses.
 
Bread Machine Recipe from Bread Dad - https://BreadDad.com
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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • Lauren listed a ton of useful lessons learned when making my Bread Machine Banana Bread. Please see the comment section on that page to read Lauren’s five helpful tips – “I’ve made this recipe twice and want to share my errors from the first time around so others don’t make the same mistakes!…These are all tips that are already written in the recipe, but because the recipe is so full of info, I missed some of it. Best banana bread I’ve ever had! Great recipe!“
  • Martha (who always has great suggestions!) posted a couple of nice sandwich ideas for my High Fiber Bread Recipe – “I am about to make my second loaf of this wonderful bread. This time I’m going to try your suggestion of replacing 1/4c of the flax with multi-grain cereal since I’m all about the healthy eating. This bread is a hearty, yet softer wheat bread. It’s perfect for a garden fresh tomato sandwich, or a BLT. Thanks for another winner, Breaddad!“
  • Micaela posted a wonderful comment & discussed how my Flour Tortilla Recipe allows people to skip using lard – “Thank you for your flour tortilla recipe. I’m 75 young and for 70 of those years I have never used anything but lard. Today I used your recipe and was so happy I did. Followed it to the T. Wonderful taste and so very soft. Will never by lard again. So easy and delicious. If I could I would give you 10 stars! So deserving“
  • Ashe left a very nice note about my Eggless Banana Bread Recipe – “I can’t believe how good my bread came out! The texture is the most complex I’ve ever had making banana bread — it’s moist and spongey with a delicately crisp crust. The flavor is slightly more mellow than with an egg-based recipe, but I think that’s lovely, too. Sometimes you want a flavor explosion and other times you need something mildly sweet. Both variations have their strengths, so I’m thrilled to know I can still make my favorite treat without eggs.“
  • Gaye made a fantastic pepperoni & cheese version of my Bread Machine Cheese Bread – “I made this recipe with additions and it turned out so good. So good I made sure to write them down to keep for the future. I added 1/2 of a chopped onion,sauteed. Sautéed chopped pepperoni slices, a heaping t. of Italian Seasoning, & chopped olives.“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

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