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Molasses & Banana Bread Machine Recipe

This molasses & banana bread machine recipe makes a tasty bread with nice brown interior color. The banana helps to soften the “tang” of the molasses. It is great as a sandwich bread or breakfast bread. I like it for breakfast with whipped cream cheese.

Molasses & banana bread is a real bread because it uses yeast. It is not like a typical banana “bread” which is more like a cake and is made with baking soda/baking powder. Therefore, our molasses & banana bread is designed to be used for delicious sandwiches and is not a dense dessert-like banana “bread”.

For more great recipes, please visit Bread Dad’s main Bread Machine Recipes section. Bread Dad also has a printable and “pin-able” recipe at the bottom of the page.

Key Ingredient – Molasses

Molasses & Banana Bread Machine Recipe

Banana & Molasses Bread Machine Recipe – Ingredients for a 2 lb Bread Loaf

  • 1 1/3 Cups – Milk
  • 4 Tablespoons – Butter
  • 3 Cups – Flour
  • 1 Cup – Oatmeal
  • 1 Teaspoon – Salt
  • 2 Tablespoons – Molasses – But hard to measure given super sticky molasses is hard to pour accurately!! Don’t sweat the exact amount of molasses as near enough is okay.
  • 1/3 Cup – Sugar
  • 1 Banana – Cut into small slices
  • 2 Teaspoons – Bread Machine Yeast

Banana & Molasses Bread Machine Recipe – Instructions

  • Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
  • Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan).
  • Start the machine going after checking the settings.
  • When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

Tips

  • Given the varying sizes of bananas, you might need to add a little extra flour (if the mixture is too wet) or a little more milk (if the mixture is too dry).
  • Look for unsulphured and organic molasses. According to Wikipedia, many “brands have veered away from sulphured molasses, due to the relatively stable natural shelf life of untreated molasses, the off flavor and trace toxicity of low doses of sulfur dioxide”.
  • Also be aware that blackstrap molasses can be significantly more bitter than “regular” molasses.

Finished Molasses & Banana Bread

Molasses & Banana Bread Machine Recipe

Beautiful Brown Interior Color

Molasses & Banana Bread Machine Recipe

Molasses & Banana Bread Recipe
Print Recipe Pin Recipe

Molasses & Banana Bread Machine Recipe

This molasses & banana bread machine recipe makes a tasty bread with nice brown interior color. The banana helps to soften the “tang” of the molasses. It is great as a sandwich bread or breakfast bread. This molasses & banana bread recipe uses a bread machine to create a 2 lb bread loaf.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Course: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American, European
Keyword: bread machine recipes, molasses banana bread machine, molasses banana bread machine recipe, molasses banana bread recipe, molasses bread recipe
Servings: 12 Slices
Author: Bread Dad

Ingredients

  • 1 1/3 Cups - Milk
  • 4 Tablespoons - Butter
  • 3 Cups - Flour
  • 1 Cup - Oatmeal
  • 1 Teaspoon - Salt
  • 2 Tablespoons - Molasses
  • 1/3 Cup - Sugar
  • 1 - Banana
  • 2 Teaspoons - Bread Machine Yeast

Instructions

  • Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
  • Add all ingredients starting with the milk into the bread machine “bucket” (loaf pan).
  • Start the machine going after checking the settings.
  • When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's  instructions in order to use the bread machine effectively and safely.

Notes

  • Given the varying sizes of bananas, you might need to add a little extra flour (if the mixture is too wet) or a little more milk (if the mixture is too dry).
  • Look for unsulphured and organic molasses. According to Wikipedia, many “brands have veered away from sulphured molasses, due to the relatively stable natural shelf life of untreated molasses, the off flavor and trace toxicity of low doses of sulfur dioxide”.
  • Also be aware that blackstrap molasses can be significantly more bitter than “regular” molasses.
 
Bread Machine Recipe from Bread Dad - https://BreadDad.com
This recipe is covered by Bread Dad's legal disclaimer.

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • Caroline had the wonderful idea to convert our Greek Yogurt Bread into sausage rolls – “Instead of making a loaf of sliceable bread, I took out a package of smoked pork sausages from the freezer, halved them, cut sticks of full-flavoured cheddar cheese sticks, and bundled them into a batch of mini sausage rolls. My husband and I both love them, I will definitely make it this way again!“
  • Margaret left some delicious ingredient ideas for my Bread Machine 100% Whole Wheat Bread – “I have started making this with a generous addition of dried cranberries and sunflower seeds. It’s terrific — little nuggets of chewy and sweet/tart in the perfect whole wheat ambience. My husband commented that one slice was a meal.“
  • Deidre posted some wonderful ingredient additions for my 2 Banana Bread Recipe – “Oh my! After successfully keeping the last two bananas on the hook long enough to make this with my son, it was worth every moment. This recipe is a keeper. We added chocolate chips and a few dashes of cloves and cinnamon. It looks, smells and tastes delightful.“
  • Martha added some delicious dinner ideas to our Bread Machine Naan – “Deeeelish! I’ve been eyeing this recipe for the longest time & decided yesterday was the day. The dough came together easily and the texture was easy to work with.” “They were so much better than the store bought ones, and much cheaper to make with no unnecessary ingredients. I built my meal around the bread, with some souvlaki type marinated chicken, feta, homemade hummus & tzatziki, and a Greek side salad. This Naan bread recipe is a keeper for sure. Thanks, Bread Dad!“
  • Mary left a very nice post on my Bread Machine White Bread (Extra Buttery) page – “I am thrilled I found your site. I recently purchased my first bread machine (KBS 17 in 1) and ordered several recipe books. Measures were a nightmare, from different/varying countries, etc. Very confusing. Also, every recipe book was stingy with photos. To date, I have made the White Bread (you had me at “extra buttery”), the Banana Bread (phenomenal) and the Whole Wheat Bread (excellent). All were SOOO GREAT. Your “Tips” are spot on. Example: the setting for the Banana Bread – mine turned out to be “quick bread” rather than “cake”, and a big THANK YOU for that. 50+ Delicious Bread Machine Recipes is wonderful!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

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