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Panini Presses & Cookbooks

Turn your homemade bread made into delicious toasty paninis. To help you, we have listed a number of highly rated panini presses (tools used to turn cold sandwiches into toasty paninis). In addition, we have also listed below a number of very popular panini cookbooks that have tons of amazing panini recipes.

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Panini Presses – Equipment used to make paninis.

  • Breville Duo 1500-Watt Nonstick Panini Press
  • Chefman Electric Panini Press Grill and Gourmet Sandwich Maker
  • Panini Press by Cuisinart, Stainless Steel Griddler, Sandwich Maker & More
  • Elite Gourmet EPN-2976# 2-in-1 Nonstick Panini Press & Indoor Grill
  • George Foreman 4-Serving Removable Plate Grill and Panini Press
  • Hamilton Beach Electric Panini Press Grill

Panini Cookbooks – High rated books with many wonderful panini recipes.

  • Perfect Panini: Mouthwatering recipes for the world’s favorite sandwiches – This book has tons of great panini recipes such as turkey & bacon club panini, turkey, brie & apple panini, grilled chicken, tomato & mozzarella panini and Italian cheesesteak panini.
  • The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini – This highly rated cookbook has over 200 recipes including recipes for “Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas”.
  • 200 Best Panini Recipes – This cookbook has 200 amazing recipes such as salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini, sweet Italian sausage, provolone and tomato sauce panini; pulled pork panini and Cuban panini.
  • The Everything Panini Press Cookbook – This popular panini book has recipes for making “Eggplant, Peppers, and Pesto Panini”, “Cilantro Lime Tilapia Panini”, “Lamb, Baba Ganoush, and Feta Panini”, etc.

Related Bread Dad Sections

  • Bread Machine Recipes
  • Bread Recipes
  • Bread Making Cookbooks
  • Sandwich Recipe Books

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • Susanne posted a very nice note about my Bread Machine Raisin Bread and many of my other bread machine recipes – “The raisin bread is outstanding! I’ve made it so many times I no longer have to follow the recipe. All of the Bread Dad recipes I’ve tried have come out perfect and delicious. It’s so nice to not have to experiment with other online recipes—I just go to the Bread Dad site & choose a new variety~~I know it will be great. I’ve made 16 different breads so far & have not been disappointed. Thank you Bread Dad—your instructions & hints are the BEST!“
  • Trisha left a great tip on how to convert my Bread Machine French Bread into a softer Italian bread – “Bread dad single handedly taught me how to use a bread machine to make the most delicious breads! His recipes are always the go-to in our household This French bread recipe definitely gets the most use, though! It has a perfect crumby crust and hard bottom, and if you want it to be a little softer (more like an Italian loaf vs the French loaf) all you have to do is add a small amount of fat (oil, butter, coconut oil, etc) making it a perfect recipe for basically any bread need.“
  • Heather left some amazing details on how to make “cinnamon crunch” bagels & “no boil” bagels in the comment section of my Bread Machine Bagels recipes. Read Heather’s whole comment for extra information – “If anyone wants to try it, I make my bagels into cinnamon crunch bagels by melting some butter, dipping the top into the butter and then dipping the top into a bowl of cinnamon sugar. Then I put it into the oven at 400 for 8 minutes. Take it out immediately and give it at least 5 minutes to cool, unless you want to deal with molten sugar in your mouth.“
  • Janette left me a super nice comment about my buttery Bread Machine White Bread & bread machine recipes – “Love this recipe. Actually, love all the bread dad recipes. I have used this bread for toast, sandwiches, and just bread and butter. Most of the bread dad recipes I use, just go through the dough cycle and then you do the rest…which I love, but this one is soooooo very easy. I seem to be making it every other day. Thanks, Bread Dad! Keep up the great work bringing us fabulous recipes for our bread machines.“
  • Martha converted my Bread Machine Breadstick Recipe into some awesome cheesy breadsticks – “These are quick & easy to make, and they’re a great way to class up any meal from a simple soup & salad to a full on gourmet meal. I just took a batch out of the oven for tonight. This time I split the dough into 16 equal pieces and rolled them into slightly flattened balls, brushed with the EVOO & sprinkled with freshly grated parm. Outstanding! As good, if not better than any artisan bread you may find in the breadbasket at a nice restaurant.“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

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By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

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