Want to get Bread Dad’s recipes by email? Then sign up for our free recipe newsletter. It is contains our latest recipes & more. Our newsletter is sent out roughly once per month.
Footer
I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.
- Rhonda posted a SUPER kind comment on my Bread Machine French Bread page – “Bread dad recipes are the only ones I use. You get delicious breads, dough, pizza crusts, sweet bread and savory. Love this site. I am better in the kitchen because of his recipes. Thank you Bread Dad!“
- Bradley made some awesome variations of my No Butter Oatmeal Cookies – “This is the perfect recipe! I know you say that it’s more of an “emergency” recipe for when you run out of butter, but honestly, the people I make these for PREFER them without the butter! I made a triple batch for our choir practice. One batch had chocolate chips, the second had craisins, and the third had butterscotch chips. They were gone in 2 hours!“
- Linda had a nice suggestion on how to improve my Cranberry Banana Muffins – “Wonderful! I added chopped pecans. Added crunch and texture.“
- Sab posted an amazing chocolaty & fruity variation of my 2 Banana Bread Recipe – “I always add frozen blueberries in addition to chocolate chips. This adds delicious moisture and a blueberry burst that is a consistent hit at my house!”
- Dina left a wonderful upgrade to my Bread Machine Oatmeal Bread – “Love this recipe. I usually make a 1.5lb loaf. Besides the oatmeal I have added 1/4 cup-ish of sunflower seeds or 1/4 cup-ish of pumpkin seeds or a mixture of the 2…I live to add finely chopped dried cranberries along with the seeds and oatmeal…the kids don’t know they are eating healthy“
For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.
Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk.
Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.