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Store – Bread Making & Baking Supplies

Here is our bread making “store”. It is full of useful books & supplies to help you make delicious breads and baked goods. Below you will find highly rated bread machine cookbooks, essential baking tools, etc.

As an Amazon Associate, Bread Dad earns from qualifying purchases. This means, at no extra cost to you, this website earns a small commission if you buy anything via the links below.

Cookbooks

  • Bread Machine Cookbooks
  • Bread Making Books
  • Sandwich & Panini Books

Kitchen Basics – Items that bakers & bread makers use frequently when making breads, cakes, cookies, etc.

  • Baking & Cookie Sheets
  • Bread Pans
  • Cookie Dough Scoop
  • Cutting Boards
  • Electric Hand Mixers
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowls
  • Oven Mitts
  • Soft Flexible Spatulas

Pantry Basics – Items that bakers & bread makers use frequently when making breads, cakes, cookies, etc.

Leavening Agents

  • Bread Machine Yeast
  • Instant Bread Yeast
  • Active Dry Yeast
  • Baking Powder – We like to use aluminum free baking powder.
  • Baking Soda

Flour & Related

  • All Purpose Flour
  • Bread Flour
  • Gluten Free Flour
  • Multigrain Cereal
  • Old Fashioned Oats
  • Rye Flour
  • Whole Wheat Flour

Flavor Enhancers!

  • Chocolate Chips
  • Chopped Walnuts
  • Dried Cranberries
  • Raisins
  • Other Dried Fruit – Dried apricots, dried peaches, dried mangos, etc.

Sugar, Spices, etc.

  • White Granulated Sugar
  • Light Brown Sugar
  • Olive Oil
  • Herbs & Spices – Garlic powder, onion powder, dried rosemary, etc.
  • Salt – Sea salt, kosher salt, etc.
  • Vanilla Extract

Tools & Equipment

  • Bread Machines – A wide range of easy-to-use bread machines such as Hamilton Beach, Cuisinart, Sunbeam, Zojirushi, etc.
  • Essential Bread Making Equipment – Soft spatulas, wire cooling racks, baguette pans, mixing bowls, bread slicers, etc.
  • Aprons & Coffee Mugs – Aprons, coffee mugs & more with fun bread making “sayings”.

Mixes, Kits, etc.

  • Bread Making Kits – These kits contain tools & ingredients need to make more complex breads such as sourdough breads.
  • Bread Mixes – Packaged mixes for white breads, wheat breads, banana breads, etc.
  • Recipe Ingredients – Basics such as yeast, flour, sugar, chocolate chips, etc.
  • Sandwich Ingredients – Upgrade your family’s sandwiches with premium meats such as gourmet burgers, bison, heritage pork, pasture raised chicken, etc.

Visitor Favorites – Items that are frequently purchased by our visitors.

Bread Machine Books

  • The Bread Lover’s Bread Machine Cookbook
  • The No-Fuss Bread Machine Cookbook: Hands-Off Recipes for Perfect Homemade Bread
  • 300 Best Bread Machine Recipes
  • Making Artisan Breads in the Bread Machine
  • Zojirushi Bread Machine Cookbook for Beginners: 300 Delicious Dependable Recipes for Your Zojirushi Bread Machine

Other Bread Making Books

  • Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
  • Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
  • Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads

Sandwich & Panini Ideas

  • Perfect Panini: Mouthwatering recipes for the world’s favorite sandwiches
  • The Ultimate Panini Press Cookbook
  • Sandwiches!: More Than You’ve Ever Wanted to Know About Making and Eating America’s Favorite Food
  • The Encyclopedia of Sandwiches
  • Grilled Cheese Kitchen: Bread + Cheese + Everything in Between

 

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Need bread making “stuff”? Then visit these Bread Dad sections:
Bread Machines | Bread Books | Bread Tools | Bread Classes | Bread Mixes

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Latest Recipes

  • Banana Bread Glaze – Vanilla & Chocolate Recipes
  • Pumpkin Nut Bread
  • Pumpkin Pie Bread – Moist
  • Bread Machine Bagels – Plain Bagels, Poppy Seed Bagels, Onion Bagels, Everything Bagels, etc.
  • Golden Flaxseed Banana Bread – Fiber & Omega-3

 

I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • THarris posted some delicious ingredient additions to my Eggless Banana Bread Recipe – “Amazing,delish! Added orange rind, vanilla extract, cinnamon – all one tsp each. Used oil instead of butter.“
  • Jessica made some amazing chocolate chip bagels out of our Bread Machine Bagels recipe and kindly posted some very useful tips – “I experimented with the chocolate chips. So what I did was let the dough cool for a bit after the dough cycle, but before it started rising again was sectioned it into 8 pieces. I gently kneaded in a handful of chocolate chips into the individual pieces. I shaped my pieces into bagels. I was sure to fold in the chocolate chips so none of them were or exposed on the surface of the dough. I then boiled and baked each bagel. They came out perfect. Chocolate chips held up just fine. The bagels tasted great. I ate one immediately after they had baked, and then contemplated eating the whole batch. They were the perfect chewy consistency I was hoping for in a bagel.“
  • Dutch posted a wonderful oatmeal variation of my No Butter Chocolate Chip Cookies – “I reviewed these amazing cookies a few weeks ago, easily giving them five stars, and mentioned that I planned on trying them again with oatmeal. Today is my grandson’s birthday and when asked what he’d like me to make for him, without hesitation, he asked for Bread Dad’s cookies. Just finished making them… adding two cups of regular oats with the chocolate chips, and cutting them into the batter with a spatula. The results were perfect. The cookies had a bit more heft to them AND I got a few more… about 48. Again… I was religious about chilling the dough. Thanks again for the recipe!“
  • PattiAnn posted some great tips on how to make my Bread Machine Italian Bread Recipe in her Breville countertop oven. Please visit the comments section on the recipe page for more of her comment. – “I always use the proof funtion in winter as well as summer. This gives you a constant temp when proofing. Also, most of the time I will lay a piece of foil lightly over the loaf halfway through the baking process. This prevents over browning of the loaf. This happens because your loaf is in a more confined oven and closer to the heating elements.. I also bake in CI, Romatopf, bread bowls, all works. As long as it fits you can use it to bake in. I used an Italian bread pan to bake the Italian loaves.“
  • SamanthaH posted some great “end products” that use my Bread Machine French Bread. I am going to try out her pizza bread idea tonight! – “This bread has been a staple in our home for a couple years now! I make it and freeze so it’s available when needed. Makes amazing garlic bread, bruschetta, pizza bread, or on its own with butter. So impressed with the recipe and the minimal ingredients is a huge plus!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

Main Recipe Sections

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  • Bread Recipes
  • Banana Bread Recipes
  • Sweet “Quick Bread” Recipes
  • Cookie Recipes

Legal Disclaimer
By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

 

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