This whole wheat chocolate chip banana bread recipe is delicious & easy to make. It is a fun way to sneak some whole wheat fiber into your children's diet. If you enjoyed this recipe, we hope you will leave a comment & 5 star rating in the comment section below. Thanks!
3Bananas(ripe & large sized) - Roughly 1 1/2 cups of mashed bananas
2CupsWhole Wheat Flour
1CupLight Brown Sugar(packed cup)
1TeaspoonVanilla Extract
1TeaspoonBaking Soda
1TeaspoonBaking Powder(aluminum free)
1/2TeaspoonSalt
1 1/2CupsMini Chocolate Chips (use 1 cup if you want a less chocolaty "adult friendly" banana bread)
Instructions
Preheat oven to 325 degrees F.
Mash bananas with a fork.
Stir eggs, bananas and butter together.
Mix in remaining ingredients (except the mini chocolate chips). Stir until batter is completely mixed.
Add the mini chocolate chips to the batter. Stir in chocolate chips until they are fully mixed into the batter.
Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven for 65-70 minutes or until golden brown.
Take out of oven and let the whole wheat banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Notes
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.
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