This vegan sandwich bread recipe is delicious and contains no eggs, no milk and no butter. Your family will love this tasty "Italian-style" vegan bread. It is perfect for lunches sandwiches, breakfast toast or as a wonderful side dish (i.e. bread to dip in olive oil). Visit Bread Dad (BreadDad.com) for more easy bread recipes.
Course: Breakfast, Lunch, Sandwich, Side Dish
Keyword: bread made with oil, no butter bread, no egg bread, no milk bread, vegan bread, vegan bread recipe, vegan herb bread, vegetarian bread
Author: Bread Dad
1 1/2CupsWater(lukewarm) - 345 milliliters
6TablespoonsOlive Oil- 90 milliliters
4CupsBread Flour(not all purpose flour) - 480 grams
2TablespoonsVegan White Granulated Sugar- 25 grams
Instructions – Creating Dough with a Bread Machine
Your bread machine should be unplugged.
Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
Pour the water and oil into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Some bakers like to make a small indent on top of the flour to prevent the yeast from spilling into the liquids or mixing with the salt before the machine is turned on.
Put the bread pan with ingredients back into unplugged bread machine.
Plug in bread machine. Enter the “Dough” setting on your bread machine and then press the “Start” button.
When the bread machine has finished making the bread dough, unplug the bread machine.
Remove the bread pan from the bread machine.
Now go to the instruction section below on “preparing the dough & baking the bread”. FYI – Ignore the instructions for the electric stand mixer below if you are using a bread machine to make your dough. Skip down to the preparing dough section.
Instructions – Creating Dough with an Electric Stand Mixer with Dough Hook
Your electric mixer should be unplugged.
Remove the mixing bowl from the electric mixer.
Insert a dough hook into the electric mixer.
Pour the water and oil into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid (until the electric mixer is turned on and the ingredients start to be mixed together). Some bakers like to make a small indent on top of the flour to prevent the yeast from spilling into the liquids or mixing with the salt before the machine is turned on.
Place the mixing bowl back into the electric stand mixer.
Plug in the electric mixer and use a low speed to mix the dough. Mix the dough for 8-10 minutes.
Turn off the electric mixer and unplug machine.
Remove the mixing bowl from the electric mixer. Pour the dough into a second large mixing bowl that has been lightly “greased” with olive oil.
Loosely cover the bowl with plastic wrap and let the dough rise for 60 minutes.
After the dough has risen, go to the instruction section below on “preparing the dough & baking the bread”.
Instructions – Preparing the Dough & Baking the Bread
Preheat the oven to 350 F.
Sprinkle a little bit of flour onto a large cutting board.
Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.
Press down on the dough with your hands and create a “flattish” rectangle with the dough. The dough should be roughly 1 inch high.
Roll up the dough into a tight “jelly roll”. FYI – Please see this short instructional video for more information on how to shape the dough if you haven’t shaped bread dough before. It is easier to watch & learn from this short video versus trying to explain the rolling technique step by step.
Place the rolled up dough into the bread pan.
Gently press down on top of the dough so the edges of the dough press out towards the sides of the bread pan. This should result in little or no gaps between the dough and the bread pan. This helps the bread to turn into a nice loaf shape without any misshapen edges. Make sure that the top of the pressed down dough is roughly level (so one side isn't much higher than the other).
Brush olive oil on top of the dough with a pastry brush.
Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60 minutes for the dough to rise into a nice loaf shape. The dough should rise slightly over the top of the bread pan after this 60 minute period.
Place the bread pan in the (preheated) oven to bake at 350 F for 37-42 minutes. Wear oven mitts when dealing with a hot oven. Place the bread pan in the middle of the oven.
Rotate the bread pan in the oven after 15-20 minutes (in order to ensure an even browning of the bread).
After the 37-42 minute baking period has finished, remove the bread pan from the oven. Wear oven mitts.
Remove the bread from bread pan and place the bread on a wire cooling rack. Wear oven mitts.
Allow the bread to cool down on the wire cooling rack for 1-2 hours before cutting the bread.
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