Here is an easy sausage, peppers & onions recipe. This delicious Italian dish is simple and quick to make. It is also very easy to make because this recipe only uses a few key ingredients such as sausages, onions, peppers and tomatoes. This dish is also nice as a sausage & peppers sandwich filing. Visit BreadDad.com for great bread & sandwich recipes.
6LinksSausage (Italian) If your family likes spicier food, you can use hot Italian sausages. For a sweeter & milder taste, you should use sweet Italian sausages.
1TablespoonVegetable Oil
3Large Red Bell Peppers Sliced
2OnionsSliced
1Can (6 oz)Tomato Paste
1/4TeaspoonBlack PepperOptional
1/4TeaspoonSaltOptional
1/4CupRed WineOptional
Instructions
Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe.
Add the vegetable oil to a frying pan.
Add sausages to the frying pan and fry the sausages until fully cooked.
Remove the sausages and pour out the grease from the pan.
Cut the sausages into thick slices. Keep them separate from frying pan for the moment.
Add pepper and onion strips to the frying pan. Cover pan to retain moisture and saute them on a very low heat setting until soft.
Add tomato paste and mix with ingredients in the frying pan.
Add salt and black pepper if desired.
Add back the sliced sausage.
Cover pan and let the ingredients simmer on low heat for 5 minutes.
Optional - If the dish looks too dry (or you enjoy the taste of wine!), add the red wine.