This butterscotch chip cookies recipe creates delicious cookies that will melt in your mouth and will be completely devoured by your family as soon as they are taken out of the oven. Moreover, these amazing cookies are simple & easy to make. There are no crazy or hard to find ingredients. For more great cookie recipes, please visit Bread Dad (BreadDad.com).
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert, Snack
Cuisine: American
Keyword: butterscotch chip cookies, butterscotch cookie recipe, butterscotch cookies
Servings: 30Cookies
Calories: 177kcal
Author: Bread Dad
Ingredients
16TablespoonsUnsalted Butter(softened)
2Eggs(large & lightly beaten)
1/2CupBrown Sugar(packed)
1CupGranulated White Sugar
1TeaspoonVanilla Extract
2 1/4CupsFlour(all purpose flour)
1TeaspoonBaking Soda
1TeaspoonSalt(optional - use only 1/2 teaspoon if you are trying to reduce the sodium in your diet)
2CupsButterscotch Chips(morsels)
Instructions
Preheat oven to 375 degrees F.
Soften butter in a microwave.
Lightly beat the eggs.
Mix eggs, butter, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer to mix these ingredients together. Mix until creamy.
Then stir in the flour, baking soda and salt. Use an electric mixer to mix all of the ingredients together. Mix until ingredients are completely blended and cookie dough looks creamy.
Add the butterscotch chips to the cookie dough. Use a large spoon (not electric mixer) to stir in the chips. Stir until chips are mixed evenly throughout the dough.
Scoop dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a nonstick baking sheet. You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other).
Leave space of roughly 3 inches between each dough ball because the cookies will spread as they bake.
Bake for 8 to 10 minutes or until golden brown.
Remove baking tray from the oven. Wear oven mitts. Leave cookies on baking sheet to cool for 2-3 minutes. Otherwise, cookies might break when removed from pan.
Use a spatula to remove cookies and place cookies on wire cooling racks in order to cool completely.
Notes
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