This easy chocolate chip banana bread recipe is simple to make and delicious! We use milk chocolate chips because they are sweeter than semi-sweet chocolate chips used in many recipes. Therefore, this milk chocolate banana bread is a wonderful sweet dessert or snack. If you kids love milk chocolate candy... then they will LOVE milk chocolate banana bread! This recipe is for a 2lb loaf. For more great banana bread recipes, please visit BreadDad.com
Mix in remaining ingredients (except the chocolate chips). Stir until batter is completely mixed.
Add the chocolate chips to the batter. Stir in chips until fully mixed into batter.
Pour batter into bread pan.
Bake in the oven for 65-70 minutes or until golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
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