This moist blueberry banana bread recipe is simple to make and tastes great! It stuffed with juicy blueberries & ripe bananas. It is perfect for a tasty breakfast or a wonderful dessert. This banana bread also looks great with the blueberries naturally coloring the bread. Moreover, blueberries have lots of antioxidants, manganese, vitamin C and vitamin K. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).
1 1/2CupsMashed Bananas(ripe) - 345 grams - This is roughly 3 large bananas but use 1 1/2 cups of mashed bananas for the most consistent results
1/2CupVegetable Oil– 115 milliliters – Use a neutral tasting vegetable oil such as corn or canola.
2Eggs(large) - 114 grams - Use large eggs (not extra large or jumbo eggs)
1CupWhite Granulated Sugar- 200 grams
2CupsAll Purpose Flour- 240 grams
1TeaspoonVanilla Extract- 5 milliliters
1TeaspoonBaking Soda- 5 grams
1TeaspoonBaking Powder- 4 grams
1/2TeaspoonSalt- 3 grams
1CupBlueberries(frozen or fresh) - 170 grams
Instructions
Preheat oven to 325 degrees F.
Mash bananas with a fork.
Lightly beat the eggs.
Stir bananas, oil, eggs and sugar together in a large mixing bowl.
Mix in remaining ingredients (except the blueberries). Stir until the batter is fully mixed.
Add the blueberries after the batter has been completely mixed. Make sure the blueberries are evenly spread throughout the batter.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Optional (for decorative purposes) – Sprinkle some blueberries on top of the batter before placing into the oven.
Bake in the oven for 65-70 minutes or until golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Notes
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer.The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.