This strawberry banana bread recipe is very easy to make and your family will love the flavor combination of sweet strawberries & ripe bananas. Your family will love this sweet & tasty banana bread. It makes for a fantastic dessert or breakfast snack. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).
Grease bread pan, line the bread pan with baking parchment paper or use a nonstick bread pan in order to prevent the cranberries from sticking to the bread pan during the baking process.
Mash bananas with a fork.
Wash strawberries & remove any leaves. Cut the strawberries into small chunks.
Soften butter in a microwave.
Stir eggs, bananas and butter together.
Mix in remaining ingredients (except the strawberries). Stir until the batter is fully mixed.
Add the strawberries to the batter. Stir in strawberries & make sure the strawberries are evenly spread throughout the batter. Don't over mix as the strawberries will be easy to break.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Optional (for decorative purposes) - Place some thin strawberry slices on top of the batter before placing into the oven.
Bake in the oven for 65-70 minutes. Use a toothpick or wooden skewer to check the center of the bread in order to see if the banana bread has been fully cooked after the 65-70 minutes. For more information, please see the "toothpick test" section in the tips below.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
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