This pineapple banana bread recipe almost tastes like a fruity tropical drink! Your family will love this fun banana bread. It is easy to make and tastes delicious. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).
3Pineapple Rings(gently placed on top of the banana bread batter)
Preheat oven to 325 degrees.
Mash bananas with a fork.
Soften butter in a microwave.
Stir eggs, bananas and butter together.
Mix in remaining ingredients (except the pineapple rings). Stir until the batter is fully mixed.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Gently place some thin pineapple rings (slices) on top of the batter before placing the bread pan into the oven. Do not press the pineapple rings into the batter (or the rings are less likely to "float" up with rising batter during the baking process).
Bake in the oven for 70 minutes. Double check the top center of the bread in order to see if it has been fully cooked after the end of the 70 minutes. See the “toothpick test” in the tip section below.
Take bread pan out of the oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
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