Here is an easy & delicious chocolate banana bread recipe. This is a more adult friendly version of chocolate banana bread. It is not covered in chocolate chips... so you can actually taste the bananas. Visit BreadDad.com for more great banana bread recipes.
1/2CupCocoa Powder Natural Unsweetened(not hot chocolate powder)
1/2CupSemi-Sweet Chocolate Chips
1TeaspoonBaking Powder(aluminum free)
Preheat oven to 325 degrees F.
Grease bread pan (if needed).
Mash bananas with a fork.
Soften butter in a microwave.
Lightly beat eggs.
Stir eggs, bananas and butter together.
Mix in remaining ingredients. Stir until batter is completely mixed.
Pour batter into bread pan. Smooth out top of batter.
Bake in the oven for 65-70 minutes.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
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