This easy pumpkin chocolate chip bread recipe is delicious, moist and simple to make. It creates a sweet "quick bread" that is a tasty muffin-like dessert (versus a sandwich-type bread). Pumpkin chocolate chip bread is perfect as a snack, breakfast treat or even as a great Thanksgiving dessert. Of course, your family will also love this pumpkin bread's fun orange color. Visit BreadDad.com for more easy sweet quick bread recipes.
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Mix in remaining ingredients (except the chocolate chips). Stir until the batter is fully mixed.
Add the chocolate chips after the batter has been completely mixed. Make sure the chocolate chips are evenly spread throughout the batter.
Grease bread pan (if necessary).
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven for 70 minutes.
Take out of oven and let the pumpkin bread cool down in the bread pan for 10 minutes. Do not remove the pumpkin bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the pumpkin bread from the bread pan. Place the pumpkin bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the pumpkin bread and the bread pan walls if the bread is stuck in the pan.
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