Chocolate chip banana bread muffins are delicious & super easy to make! Our recipe uses RIPE bananas and mini chocolate chips in order to create a wonderful kid-friendly snack. This banana bread muffin recipe creates approximately 18-24 standard muffins (non-jumbo muffins).
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Mix in remaining ingredients (except the mini chocolate chips). Stir until batter is completely mixed.
Add the mini chocolate chips to the batter. Stir in chips until fully mixed into batter.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Optional - For an even more "chocolaty" appearance, sprinkle a few more mini chocolate chips on top of the batter within each muffin baking cup.
Place muffin trays into the oven.
Bake muffins for 25-30 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
Notes
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.
Legal DisclaimerThe nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.