This banana nut bread muffins recipe creates delicious "nutty" muffins that are very easy to make! It uses simple ingredients such as ripe bananas and chopped walnuts. Visit BreadDad.com for more easy muffin & banana bread recipes.
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Mix in remaining ingredients (except the chopped walnuts). Stir until batter is completely mixed.
Add the chopped walnuts to the batter. Stir in the nuts until they are fully mixed into batter.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Optional - For an even more "nutty" appearance, sprinkle some more chopped walnuts on top of the batter within each muffin baking cup.
Place muffin trays into the oven. Wear oven mitts as the oven will be hot.
Bake muffins for 25-30 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool down.
This recipe contains nuts. Do not serve to anyone with potential nut allergies. Nuts can be a potential choking hazard. Do not serve food with nuts to young children.This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal DisclaimerThe nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. The information is provided as a courtesy to our visitors. It should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.