This easy banana bread muffins recipe allows you to create some delicious banana-flavored snacks. If you like banana bread, you will love these muffins! This recipe uses simple ingredients such as ripe bananas, sugar and flour. Visit BreadDad.com for more great muffins & banana bread recipes.
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Mix in remaining ingredients. Stir until batter is completely mixed.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Optional - You can stir in 1 cup of your family’s favorite ingredient (i.e. chocolate chips, walnuts, cranberries, etc) into the batter after you have completely mixed all of the other ingredients. Or you can enhance these muffins by sprinkling some chocolate chips, chopped walnuts, large grain sugar, etc. on top of the batter within each muffin baking cup.
Place muffin trays into the oven.
Bake muffins for 23-27 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
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