Double Chocolate Banana Muffins (with Mini Chocolate Chips)
This double chocolate banana muffins recipe is easy & creates delicious extra "chocolaty" muffins! Our recipe uses bananas, cocoa powder and chocolate chips in order to create a wonderful kid-friendly snack. Visit BreadDad.com for more great muffin recipes.If you liked this recipe, we hope you will rate it with 5 stars & leave a comment below. Your comments help us to improve & clarify our instructions. Moreover, we love to hear from people who enjoyed our recipe!
Mix in remaining ingredients (except the mini chocolate chips). Stir until batter is completely mixed.
Add the mini chocolate chips to the batter. Stir in chips until fully mixed into batter.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Optional – For an even more “chocolaty” appearance, you should sprinkle some mini chocolate chips on top of the batter within each muffin baking cup.
Place muffin trays into the oven.
Bake muffins for 25-30 minutes.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
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