Brown Sugar Banana Muffins (Sugar Crystal Topping)
Brown sugar banana muffins are delicious & easy to make. Since these muffins use brown sugar instead of white sugar, they have a richer flavor than regular banana muffins. In addition, the large sugar crystals of turbinado brown sugar sprinkled on top of these muffins adds a sweet & crunchy “crust”. Visit BreadDad.com for more great muffin recipes.If you like this recipe, we hope you will give it a 5 star rating & leave a comment below. Your comments help us to clarify & improve our instructions. Moreover, we always love to hear from someone who has enjoyed our recipes!!
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Keyword: banana muffins brown sugar, banana muffins recipe, brown sugar banana bread muffins, brown sugar banana muffins, brown sugar banana muffins recipe
Author: Bread Dad
3Bananas(ripe & large sized)
2CupsFlour(all purpose flour)
1CupBrown Sugar(packed cup)
1TeaspoonBaking Powder(aluminum free)
4TablespoonsTurbinado Sugar(sprinkled on top of the batter in each muffin cup)
Preheat oven to 350 degrees F.
Mash bananas with a fork.
Soften butter in a microwave.
Lightly beat eggs.
Stir eggs, bananas and butter together.
Mix in remaining ingredients. Stir until batter is completely mixed.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Sprinkle large crystal turbinado sugar on top of the batter in each muffin cup.
Place muffin trays into the oven.
Bake muffins for 23-27 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
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