This easy blueberry banana muffins recipe is a delicious combination of blueberries and ripe bananas. It is simple to make and your family will love it. Visit BreadDad.com for more great muffin & banana bread recipes.
Mix in remaining ingredients (except the blueberries). Stir until batter is completely mixed.
Add the blueberries to the batter. Stir in the blueberries until fully mixed into batter.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Optional - If you want to add extra sweetness and a "crunch" to the muffin tops, you can sprinkle large sugar crystals (i.e. coarse turbinado brown sugar) on top of the batter in the muffin cups before you place the muffin trays in the oven.
Place muffin trays into the oven.
Bake muffins for 25-30 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
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