Pumpkin Banana Muffins (with Mini Chocolate Chips)
Pumpkin banana muffins are fun, delicious, easy to make, orange-colored & topped with mini chocolate chips! Your kids will love these quick & easy muffins. They are the perfect treat for Halloween, Thanksgiving and autumn harvest-related events. Visit BreadDad.com for more great banana bread & muffin recipes.Please leave a comment & 5 star rating if you enjoyed these muffins. We would love to hear from you!
Stir eggs, bananas and butter together. Then add the pumpkin puree. Mix well.
Mix in all of the remaining recipe ingredients (i.e. flour). Stir until batter is completely mixed.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Optional – Sprinkle mini chocolate chips (semi-sweet) on top of the batter in the muffin cups before you place the muffin trays in the oven.
Place muffin trays into the oven.
Bake muffins for 23-27 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
Notes
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