This gluten free blueberry banana bread recipe is super easy to make. It is moist, stuffed with blueberries, gluten free and tastes fantastic! Visit BreadDad.com for more great banana bread recipes.If you liked this recipe, please rate it with 5 stars & leave a comment below. We would love to hear from you!
Stir eggs, bananas and butter together. Then add the brown sugar & stir until creamy.
Mix in the remaining ingredients (except the blueberries). For the best results (see tips section), stir in the flour in small batches (i.e. 1/4 of total flour at a time). Stir until batter is completely mixed.
Add the blueberries to the batter. Stir in blueberries until fully mixed into batter.
Pour batter into bread pan. Smooth out the top of the batter in the bread pan.
Optional - For an even greater blueberry "appearance", you can push a few extra blueberries into the top of the batter within the bread pan just before you place it in the oven.
Bake in the oven for 60-65 minutes or until golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
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