Gluten Free Chocolate Chip Banana Bread

5 from 7 votes

Gluten Free Chocolate Chip Banana Bread

This gluten free chocolate chip banana bread recipe is very easy to make. It tastes delicious and is made with simple ingredients such as gluten free flour, chocolate chips and ripe bananas. Gluten free banana bread is always perfect as a dessert, snack or breakfast treat. Visit BreadDad.com for more great banana bread recipes.

Prep Time10 mins

Cook Time1 hr

Total Time1 hr 10 mins

Course: Appetizer, Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana bread, banana bread recipe, gluten free banana bread, gluten free banana bread recipe, gluten free chocolate chip banana bread

Servings: Slices

Calories: 328kcal

Author: Bread Dad

Ingredients

8 Tablespoons Unsalted Butter (softened)
2 Eggs (large)
3 Bananas (ripe & large sized)
2 Cups Gluten Free Flour (all purpose flour)
1 Cup Light Brown Sugar (packed cup)
1 Teaspoon Vanilla Extract
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder (aluminum free)
1/2 Teaspoon Salt
1 Cup Semi-Sweet Chocolate Chips (morsels)

Instructions

Preheat oven to 325 degrees F.
Grease bread pan (if necessary).
Mash bananas with a fork.
Soften butter in a microwave.
Lightly beat eggs.
Stir eggs, bananas and butter together. Then add the brown sugar & stir until creamy.
Mix in the remaining ingredients (except the chocolate chips). For the best results (see tips section), stir in the flour in small batches (i.e. 1/4 of total flour at a time). Stir until batter is completely mixed.
Add the chocolate chips to the batter. Stir in chips until fully mixed into batter.
Pour batter into bread pan. Smooth out the top of the batter in the bread pan.
Bake in the oven for 60-65 minutes.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.

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