These chocolate cookies with white chocolate chips taste delicious. The contrasting black and white colors also make the cookies really standout versus "boring" regular chocolate chip cookies. Visit BreadDad.com for more easy recipes.
Prep Time10 minutesmins
Cook Time9 minutesmins
Total Time19 minutesmins
Course: Dessert, Side Dish, Snack
Cuisine: American
Keyword: chocolate cookie, chocolate cookie with white chips, chocolate cookie with white chocolate chips, chocolate cookies with white chips, chocolate cookies with white chocolate chips, white chocolate chip cookies, white chocolate cookies
Servings: 30Cookies
Calories: 198kcal
Author: Bread Dad
Ingredients
16TablespoonsUnsalted Butter(softened)
2Eggs(large)
3/4CupLight Brown Sugar(packed cup)
3/4CupWhite Granulated Sugar
1TeaspoonVanilla Extract
2CupsFlour(all purpose flour)
3/4CupCocoa Powder Natural Unsweetened (not hot chocolate powder)
1TeaspoonBaking Soda
1/2TeaspoonSalt
2CupsWhite Chocolate Chips
Instructions
Preheat oven to 375 degrees F.
Soften butter in the microwave.
Lightly beat eggs.
Mix eggs, butter, granulated white sugar, brown sugar and vanilla extract in a large bowl. Use an electric mixer to mix these ingredients together. Mix until creamy.
Then stir in the flour, cocoa, baking soda and salt. Use an electric mixer to mix all of the ingredients together. Mix until ingredients are completely blended and cookie dough looks creamy.
Add the white chocolate chips to the cookie dough. Use a large spoon (not electric mixer) to stir in white chocolate chips. Stir until chips are mixed evenly throughout the dough.
Scoop dough with a tablespoon or cookie dough scoop and place this dough “ball” onto a nonstick baking sheet. You will need at least 2 baking sheets in order to bake all of the cookies at the same time (if they can fit in your oven) or you will need to bake each batch separately (one after the other).
Leave space of roughly 2-3 inches between each dough ball because the cookies will spread as they bake.
Bake for 8-10 minutes.
Remove baking tray from the oven. Wear oven mitts. Leave cookies on baking sheet to cool for 2-3 minutes. Otherwise, cookies might break when removed from the baking sheet.
Use a spatula to remove cookies and place cookies on wire cooling racks in order to cool completely.
Notes
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