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Legal Disclaimer

​If you do not agree with any of the disclaimers and clauses below, please exit this website because you are legally bound by this agreement if you visit this website.

This website is for informational purposes only. By utilizing any of the recipes or information on this website, you are assuming full responsibility for your own actions and any injury that may result from your actions.

Bread Dad (BreadDad.com) is a US-based website focused on US visitors. This website is bound by US laws and regulations. International visitors are also bound by these US laws and regulations. If you disagree with these policies, please exit this website.

The information on this website is only intended for baking and cooking food. We are not liable for any loss or injury resulting from these recipes and/or your use of bread machines, breading making equipment, ovens, kitchen utensils and/or cooking equipment.

When using a bread machine or any other piece of kitchen equipment, please read the manufacturer’s instructions before use in order to operate the equipment effectively and safely. You are assuming full responsibility for your own actions with a bread machine or any other piece of kitchen equipment and any potential injury that may result from your actions.

This website does not provide any medical or dietary advice. Please consult your doctor regarding any health or dietary decisions.

This website is not liable for any adverse reactions (i.e. allergic reactions or choking) or any other negative outcome resulting from the use of the recipes and information on this website. Any actions that you take is strictly at your own risk. Be sure to carefully monitor children when they eat in order to avoid potential choking incidents, allergic reactions, etc.

This website does not guarantee that the ingredients listed in any of the recipes are allergy free. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. If you or your family has a food allergy, you should determine whether you and your family are allergic to the ingredients in each recipe. In addition, we are not responsible for any allergic reactions that anyone else might have when eating your food or being in the vicinity of your food ingredients. You assume full responsibility and liability for your own actions.

This website is not responsible for any problems (i.e. food spoilage or contamination) associated with how you prepare or store food from any of these recipes. Always follow safe food handling guidelines when preparing and storing food. In addition, visitors are responsible when buying ingredients for ensuring they are not spoiled or expired. Moreover, visitors are responsible for preparing and storing ingredients safely in order to avoid contamination or spoilage.

By voluntarily creating and using any recipe provided here, you assume the risk of any potential injury that may result. You understand and agree that you are fully responsible for your use of the information provided on this website. You also understand that recipe results may vary from person to person.

Bread Dad assumes no responsibility for errors or omissions that may appear on this website.

Bread Dad may link to sections of other websites (i.e. Wikipedia) for informational purposes. We are not responsible for the content on those websites or any changes to that content.

Bread Dad may change or update the content on our website at any time, with or without notice to our visitors.

Bread Dad Images & Content Material

All rights reserved. The images and content material contained herein may not be copied or reproduced without the prior written approval of Bread Dad (BreadDad.com). All images and material on Bread Dad (BreadDad.com) are copyright protected under the US Digital Millennium Copyright Act.

Bread Dad (BreadDad.com) and related assets are properties of WS Ventures LLC.

Visitor Generated Content, Comments & Questions

If you post content (i.e. post a comment on this website), you are entirely responsible for this content and any harm resulting from this content or your conduct.

You agree not to disparage, defame or otherwise seek to damage anyone or invade anyone’s rights through any submitted content.

Visitor comments are used to improve or clarify our recipe instructions, illustrate interesting recipe variations made by our visitors, answer other visitor baking questions, etc. By submitting any content to this site, you understand and agree that you are giving us a royalty-free, irrevocable, non-exclusive and sublicenseable license to use, reproduce, publish, distribute, perform, display and creative derivative works from any such user submissions, in whole or in part, in any form.

Visitor comments are moderated and will not be approved for publication if they contain profanity, hostile behavior, off topic messages (i.e. politics), rude remarks, spam links, material unrelated to a recipe, etc. In addition, comments might not be approved if the commentator has not even attempted to make/finish the recipe or has made alterations to the recipe (i.e. used a different type of flour than what is called for in the recipe). Any comments in violation of these policies will be deleted without explanation.

This website uses Wpdiscuz for its visitor comment system. Visitors can post comments without entering their email address. We do not sell or share visitor email addresses. Any email address added to the Wpdiscuz comment system is only used to reply to visitor questions & comments in regards to a recipe. Wpdiscuz is owned & operated by Gvectors. To read the Wpdiscuz & Gvectors privacy statement, please visit https://gvectors.com/privacy-policy/

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This Site is affiliated with CMI Marketing, Inc., d/b/a CafeMedia (“CafeMedia”) for the purposes of placing advertising on the Site, and CafeMedia will collect and use certain data for advertising purposes. To learn more about CafeMedia’s data usage, click here: www.cafemedia.com/publisher-advertising-privacy-policy

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Bread Dad may link to products or services offered through affiliate programs (i.e. cookbooks). These affiliate links mean that we may get paid a commission on sales of qualified products or services via these links. The revenue generated by these sources is used to pay for the maintenance of the Bread Dad website and improve our services. Bread Dad is not responsible for information and/or privacy on the websites of our advertisers and/or affiliate partners. Please visit our affiliate partners’ websites in order to read their legal, privacy and operating statements.

Bread Dad is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, this website earns from qualifying purchases.

We are not responsible for any errors or omissions on the websites of our affiliate partners.

Nutrition Information

Our website occasionally provides nutritional information. The calculations were done using recipe tools such as WP Recipe Maker. These figures should only be considered estimates. Varying factors (such as different serving sizes, ingredients, brands, etc.) can change the nutritional information in any given recipe.

Different online calculators also provide different results depending on their own nutritional information sources, databases and algorithms. To obtain the most accurate representation of the nutritional information in a given recipe, visitors should calculate their own nutritional information based on the actual ingredients and amounts used, using their preferred nutrition calculator, etc. In addition, this nutrition information should not be considered a substitute for the services and information from a medical professional. Always seek professional help when dealing with nutritional and health problems.

Under no circumstances is this website responsible for any loss or damage resulting for your reliance on the given nutritional information. The nutrition information on this website should not be used to diagnose or treat any health problems or to determine any health-related treatment program, including weight loss or dietary changes. This website does not provide any medical or dietary advice.

Please consult your doctor regarding any health or dietary decisions.

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Our Privacy Policy explains what we may do, and will not do, with your personal data that might be collected while you use this site and its services. Please read this policy and if you do not agree with it, please do not use this site or any of the services on it.

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You agree to defend, indemnify, and hold harmless WS Ventures LLC, Bread Dad (BreadDad.com) and its subsidiaries, agents, managers, and other affiliated companies, and their employees, contractors, agents, officers and directors, from and against any and all claims, damages, obligations, losses, liabilities, costs or debt, and expenses (including but not limited to attorney’s fees) arising from: (i) your use of and access to the Service, including any data or content transmitted or received by you; (ii) your violation of any term of this Agreement, including without limitation your breach of any of the representations and warranties above; (iii) your violation of any third-party right, including without limitation any right of privacy or intellectual property rights; (iv) your violation of any applicable law, rule or regulation; (v) any claim or damages that arise as a result of any of your user content or any that is submitted via your account; or (vi) any other party’s access and use of the Service with your unique username, password, or other appropriate security code.

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Latest Recipes

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • THarris posted some delicious ingredient additions to my Eggless Banana Bread Recipe – “Amazing,delish! Added orange rind, vanilla extract, cinnamon – all one tsp each. Used oil instead of butter.“
  • Jessica made some amazing chocolate chip bagels out of our Bread Machine Bagels recipe and kindly posted some very useful tips – “I experimented with the chocolate chips. So what I did was let the dough cool for a bit after the dough cycle, but before it started rising again was sectioned it into 8 pieces. I gently kneaded in a handful of chocolate chips into the individual pieces. I shaped my pieces into bagels. I was sure to fold in the chocolate chips so none of them were or exposed on the surface of the dough. I then boiled and baked each bagel. They came out perfect. Chocolate chips held up just fine. The bagels tasted great. I ate one immediately after they had baked, and then contemplated eating the whole batch. They were the perfect chewy consistency I was hoping for in a bagel.“
  • Dutch posted a wonderful oatmeal variation of my No Butter Chocolate Chip Cookies – “I reviewed these amazing cookies a few weeks ago, easily giving them five stars, and mentioned that I planned on trying them again with oatmeal. Today is my grandson’s birthday and when asked what he’d like me to make for him, without hesitation, he asked for Bread Dad’s cookies. Just finished making them… adding two cups of regular oats with the chocolate chips, and cutting them into the batter with a spatula. The results were perfect. The cookies had a bit more heft to them AND I got a few more… about 48. Again… I was religious about chilling the dough. Thanks again for the recipe!“
  • PattiAnn posted some great tips on how to make my Bread Machine Italian Bread Recipe in her Breville countertop oven. Please visit the comments section on the recipe page for more of her comment. – “I always use the proof funtion in winter as well as summer. This gives you a constant temp when proofing. Also, most of the time I will lay a piece of foil lightly over the loaf halfway through the baking process. This prevents over browning of the loaf. This happens because your loaf is in a more confined oven and closer to the heating elements.. I also bake in CI, Romatopf, bread bowls, all works. As long as it fits you can use it to bake in. I used an Italian bread pan to bake the Italian loaves.“
  • SamanthaH posted some great “end products” that use my Bread Machine French Bread. I am going to try out her pizza bread idea tonight! – “This bread has been a staple in our home for a couple years now! I make it and freeze so it’s available when needed. Makes amazing garlic bread, bruschetta, pizza bread, or on its own with butter. So impressed with the recipe and the minimal ingredients is a huge plus!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

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Legal Disclaimer
By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

 

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