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About Bread Dad

The goal of Bread Dad is to supply its visitors with great tasting & EASY recipes. We have tons of instructions & recipe tips because we want to simplify your home baking and help you to make great homemade breads, banana breads, sweet quick breads, etc.

Bread Dad has hundreds of different recipes (including 50+ bread machine recipes) for you to enjoy! They include very easy recipes for white bread, whole wheat bread, oatmeal bread, many different banana breads, bread machine cranberry nut bread, bread machine pumpkin bread, bread machine pizza dough, bread machine cornbread, etc.

In case you are wondering who Bread Dad is… I am just a Dad who likes to make bread and other baking “experiments” for his family. I try to make numerous product batches for each recipe until I know that it comes out perfectly every time. I want to make sure that these recipes work well for you.

Given that I am bread loving guy (and Marine Corps veteran), I also try to make sure that my website’s recipe instructions are super detailed in order to help baking novices or people inexperienced with this type of baking. Moreover, I try to use “real” food pictures and not carefully staged photos. I want you to see how the end result will actually look like (versus some unobtainable baking perfection). There is no point disappointing people with photos of great looking but impossible to make at home foods.

In addition, I REALLY appreciate every visitor who leaves a comment or question because this helps to clarify & improve our recipe instructions. Your comments are also super helpful to other home bakers because they benefit from all of your recipe variations and baking tips.

You will only find great tasting & easy to make baking recipes on this website as I will leave super fancy dinner recipes to others… like my wife. 🙂 Baking at home should be fun, simple and hopefully error free. I hope that your family enjoys these easy recipes… mine certainly does!

If you have a question regarding a particular recipe, please post your question in the comment section at the bottom of that recipe page. Your questions (and hopefully my answers) will help others who might not be brave enough to post their own recipe questions. We also love to hear from people who have enjoyed our recipes!! Compliments are always welcome. 🙂

In addition, if you want to contact me about new recipe ideas or suggestions, please use our contact page. I look forward to hearing from you.

Will (aka Bread Dad)

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • Susanne posted a very nice note about my Bread Machine Raisin Bread and many of my other bread machine recipes – “The raisin bread is outstanding! I’ve made it so many times I no longer have to follow the recipe. All of the Bread Dad recipes I’ve tried have come out perfect and delicious. It’s so nice to not have to experiment with other online recipes—I just go to the Bread Dad site & choose a new variety~~I know it will be great. I’ve made 16 different breads so far & have not been disappointed. Thank you Bread Dad—your instructions & hints are the BEST!“
  • Trisha left a great tip on how to convert my Bread Machine French Bread into a softer Italian bread – “Bread dad single handedly taught me how to use a bread machine to make the most delicious breads! His recipes are always the go-to in our household This French bread recipe definitely gets the most use, though! It has a perfect crumby crust and hard bottom, and if you want it to be a little softer (more like an Italian loaf vs the French loaf) all you have to do is add a small amount of fat (oil, butter, coconut oil, etc) making it a perfect recipe for basically any bread need.“
  • Heather left some amazing details on how to make “cinnamon crunch” bagels & “no boil” bagels in the comment section of my Bread Machine Bagels recipes. Read Heather’s whole comment for extra information – “If anyone wants to try it, I make my bagels into cinnamon crunch bagels by melting some butter, dipping the top into the butter and then dipping the top into a bowl of cinnamon sugar. Then I put it into the oven at 400 for 8 minutes. Take it out immediately and give it at least 5 minutes to cool, unless you want to deal with molten sugar in your mouth.“
  • Janette left me a super nice comment about my buttery Bread Machine White Bread & bread machine recipes – “Love this recipe. Actually, love all the bread dad recipes. I have used this bread for toast, sandwiches, and just bread and butter. Most of the bread dad recipes I use, just go through the dough cycle and then you do the rest…which I love, but this one is soooooo very easy. I seem to be making it every other day. Thanks, Bread Dad! Keep up the great work bringing us fabulous recipes for our bread machines.“
  • Martha converted my Bread Machine Breadstick Recipe into some awesome cheesy breadsticks – “These are quick & easy to make, and they’re a great way to class up any meal from a simple soup & salad to a full on gourmet meal. I just took a batch out of the oven for tonight. This time I split the dough into 16 equal pieces and rolled them into slightly flattened balls, brushed with the EVOO & sprinkled with freshly grated parm. Outstanding! As good, if not better than any artisan bread you may find in the breadbasket at a nice restaurant.“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

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Legal Disclaimer
By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

 

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