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About Bread Dad

The goal of Bread Dad is to supply its visitors with great tasting & EASY recipes. We have tons of instructions & recipe tips because we want to simplify your home baking and help you to make great homemade breads, banana breads, sweet quick breads, etc.

Bread Dad has hundreds of different recipes (including 40+ bread machine recipes) for you to enjoy! They include very easy recipes for white bread, whole wheat bread, oatmeal bread, many different banana breads, bread machine cranberry nut bread, bread machine pumpkin bread, bread machine pizza dough, bread machine cornbread, etc.

In case you are wondering who Bread Dad is… I am just a Dad who likes to make bread and other baking “experiments” for his family. I try to make numerous product batches for each recipe until I know that it comes out perfectly every time. I want to make sure that these recipes work well for you.

Given that I am bread loving guy (and Marine Corps veteran), I also try to make sure that my website’s recipe instructions are super detailed in order to help baking novices or people inexperienced with this type of baking. Moreover, I try to use “real” food pictures and not carefully staged photos. I want you to see how the end result will actually look like (versus some unobtainable baking perfection). There is no point disappointing people with photos of great looking but impossible to make at home foods.

In addition, I REALLY appreciate every visitor who leaves a comment or question because this helps to clarify & improve our recipe instructions. Your comments are also super helpful to other home bakers because they benefit from all of your recipe variations and baking tips.

You will only find great tasting & easy to make baking recipes on this website as I will leave super fancy dinner recipes to others… like my wife. 🙂 Baking at home should be fun, simple and hopefully error free. I hope that your family enjoys these easy recipes… mine certainly does!

If you have a question regarding a particular recipe, please post your question in the comment section at the bottom of that recipe page. Your questions (and hopefully my answers) will help others who might not be brave enough to post their own recipe questions. We also love to hear from people who have enjoyed our recipes!! Compliments are always welcome. 🙂

In addition, if you want to contact me about new recipe ideas or suggestions, please use our contact page. I look forward to hearing from you.

Will (aka Bread Dad)

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Bread Dad’s Latest Recipes

  • Soft Whole Wheat Bread Recipe
  • Flaxseed Bread (Sandwich Bread)
  • Cranberry Walnut Bread (Sandwich Bread)
  • No Butter Oatmeal Cookies (Cranberry & Chocolate Chip)
  • Chocolate Chip Walnut Banana Bread

 

I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your fantastic baking tips. Below are some recent visitor comments. For even more great visitor tips & recipe variations, please visit Bread Dad’s Noteworthy Visitor Comments page.

  • Helen added some amazing variation ideas to our Flaxseed Bread recipe – “Great recipe and a reminder to keep flax seed in the freezer as it tends to go rancid. I usually sub oil for butter, worked well, used part whole wheat, and used honey instead of sugar. Next time I’ll try adding cranberries and cinnamon instead of herbs as we loved the cranberry nut bread.“
  • Monica posted some delicious upgrade ideas to our No Egg Chocolate Chip Cookies Recipe – “Your eggless cookies tasted great (and the dough was exceptional…to eat, of course!) I added mini chips and oatmeal. I added a bit more milk and baking soda. I baked them for 14 minutes. They would have been great with coconut, also. I just seem to have to re-create….lol I had no eggs, so bless you for this recipe!!!! Yummy, yum, yum!!!! Thank you!!!“
  • Linda added some fantastic enhancements to our Bread Machine 100% Whole Wheat Bread – “OMyGoodness! I have been baking bread for over 40 years and this is one of the best recipes I’ve come across. I never thought bread machine bread could be so soft and yummy! I used white whole wheat flour, coconut milk, coconut sugar, vegan butter, and added 2 tablespoons of raw sunflower seeds and 1 tablespoon of sesame seeds. I can’t thank you enough!“
  • Dorlene posted a great variation to our Golden Raisin Banana Bread – “I followed your no-butter banana bread recipe exactly (using grapeseed oil) with two additions after the batter has been completely mixed: 1) 100 grams of chopped pecans and 2) 200 grams golden raisins soaked overnight in warm water, drained, and chopped in the Cuisinart (they’re invisible in the baked loaf but I think they contribute to its moistness)”…  “Thank you for creating this website and providing so much useful information. I especially appreciate your including metric conversions for all of the ingredients, ensuring accuracy”.
  • Leanne posted an amazing variation to our 2 Banana Bread Recipe – “Phenomenal recipe for two(medium) bananas. Followed the suggestions and added the extra milk, walnuts and fresh blueberries. I reduced the sugar to nearly 2/3 and the resulting bread was delicious! Perfect crumb, moisture and taste”… “PS: added cinnamon and a little ginger powder as well. It’s just yummy“
  • Lisa made some awesome crotons out of our Bread Machine All Purpose Flour Bread (Country White Bread) – “I simply cut them up into cubes the day after making the bread, I melted a 50/50 combination of butter with an olive/avocado blend oil in a skillet and put the bread cubes in to coat. It takes several batches. Then put them on a cookie sheet, sprinkled with sea salt and baked them on a low oven around 250 for about 45 minutes. I just watch them closely to get them dried but not too brown. I have stuck with the recipe as written and I am completely serious…they are amazing!“

Legal Disclaimer
By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

 

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