This vegan chocolate chip banana bread recipe is easy to make, stuffed with vegan chocolate chips and contains no eggs, no butter & no milk. It is a delicious vegan banana bread made with sweet ripe bananas and mini vegan chocolate chips. Visit Bread Dad (BreadDad.com) for more easy banana bread recipes.
Use a good nonstick bread pan, "grease" the bread pan with vegetable oil and/or use baking parchment paper to line the bread pan. This will help to reduce the potential problem of chocolate chips sticking to the bread pan sides and bottom during the baking process.
Mash bananas with a fork.
Stir bananas and vegetable oil together.
Mix in remaining dry ingredients. Stir until the batter is fully mixed.
Add 1 cup of vegan chocolate chips after the batter has been completely mixed. Make sure the vegan chocolate chips are evenly spread throughout the batter.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven for 65-70 minutes.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a soft silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Notes
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