This pineapple bread recipe is easy to make and creates a moist & delicious snack or dessert. Pineapple bread is a type of "quick bread" similar to banana bread... but with a main ingredient of crushed pineapples (versus mashed bananas). Visit Bread Dad (BreadDad.com) for more easy quick bread recipes.
1 1/2CupsCrushed Pineapples- 244 grams - Not diced pineapple
2Eggs(large)
1/2CupVegetable Oil- 115 milliliters - Use a neutral flavored oil such as canola oil or corn oil
1/2CupWhite Granulated Sugar- 100 grams
1/2CupLight Brown Sugar(packed) - 107 grams
2CupsAll Purpose Flour- 240 grams
1TeaspoonVanilla Extract- 5 milliliters
1TeaspoonBaking Soda- 5 grams
1TeaspoonBaking Powder- 4 grams
1/2TeaspoonSalt- 3 grams
Instructions
Preheat oven to 325 degrees F.
Grease the bread pan (if necessary).
Lightly beat the eggs.
Add crushed pineapples, eggs and oil into a large mixing bowl. Stir with a large spoon until mixed thoroughly.
Add the white sugar and light brown sugar to the mixing bowl. Stir with a large spoon until fully mixed.
Mix in the remaining ingredients. Stir with a large spoon until the batter is fully mixed. FYI - Do not overmix this portion of the recipe or the pineapple bread can turn out gummy. Try to use a spoon to mix as an electric mixer can overmix the batter.
Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven at 325 F for 65-70 minutes.
Take out of the oven and let the pineapple bread cool down in the bread pan for 10 minutes. Do not remove the pineapple bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the pineapple bread from the bread pan. Place the pineapple bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the bread and the bread pan walls if the pineapple bread is stuck in the pan.
Optional - Sprinkle confectioners sugar (powdered sugar) on top of the pineapple bread after it has cooled.
Please read the recipe tips section on Bread Dad for extra information on how to make this recipe successfully & to avoid common pineapple quick bread problems.
Notes
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