This Hawaiian banana bread recipe creates a delicious banana bread stuffed with bananas, pineapples, flaked coconut and mangoes. Visit Bread Dad (BreadDad.com) for more easy banana bread recipes.
1/2CupCrushed Pineapple- 244 grams – Not diced pineapple
1/2CupVegetable Oil- 115 milliliters- Use a neutral tasting vegetable oil such as corn or canola.
2Eggs(large)
1/2CupFlaked Coconut- 50 grams – You can also use shredded coconut
1/4CupDried Mangoes- 30 grams - Dice the dried mangoes into 1/4 inch cubes(6 millimeters).
1CupWhite Granulated Sugar- 200 grams
2CupsAll Purpose Flour- 240 grams
1TeaspoonVanilla Extract- 5 milliliters
1TeaspoonBaking Soda- 5 grams
1TeaspoonBaking Powder- 4 grams
1/2TeaspoonSalt- 3 grams
Instructions
Preheat oven to 325 degrees F.
Grease the bread pan (if necessary).
Lightly beat the eggs.
Cut the dried mangoes into small 1/4 inch cubes.
Add mashed bananas, crushed pineapple, eggs and oil into a large mixing bowl. Stir these "wet" ingredients with a large spoon until mixed thoroughly.
Add the flaked coconuts & chopped up dried mangoes to the bowl. Do not add full-sized mango pieces (add only the 1/4 inch bits). Stir with a spoon until fully mixed into the batter.
Add the sugar to the mixing bowl. Stir with a spoon until fully mixed into the batter.
Mix in the remaining ingredients. Stir with a spoon until the batter is fully mixed.
Pour the finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Optional - After pouring & smoothing the batter in the bread pan, sprinkle 2 tablespoons of flaked coconut and 1 tablespoon of chopped up dried mangoes on top of the batter.
Bake in the oven for 65-70 minutes. FYI - Do not place the bread pan near the heating element in the oven.
Take out of the oven and let the Hawaiian banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the Hawaiian banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the bread and the bread pan walls if the banana bread is stuck in the pan.
Please read the recipe tips section on Bread Dad for extra information on how to make this recipe successfully & to avoid common banana bread problems.
Notes
Some people are allergic to tropical fruit such as coconut. Always check your family & guests for potential food allergies. Do not serve to anyone with a tropical fruit allergy.This is a Bread Dad recipe and may not be copied or reproduced. Material on this website is copyright protected under the US Digital Millennium Copyright Act. Legal DisclaimerThe nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.