Here is an easy oatmeal banana bread recipe. This banana bread tastes great and has the power of oats! Seriously, if you are trying to sneak more oat fiber into your family's meals, this is a delicious way to do it. This recipe creates a wonderful dessert-like banana bread and it includes a cup of old fashioned oatmeal (oat flakes). Recipe for a 2 lb loaf. For more great banana bread recipes, please visit Bread Dad (BreadDad.com).
Mix in the oatmeal flakes (in order to moisten the flakes).
Add the remaining ingredients. Stir until fully mixed.
Pour batter into a nonstick bread pan.
Optional - Sprinkle some oatmeal flakes on top of the batter in order to make the banana bread look more "oatmealy".
Bake in the oven for 65-70 minutes or until golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
Notes
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.Legal DisclaimerThe nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. The information is only provided as a courtesy to our visitors. See our legal disclaimer for additional nutrition disclosures.