This cake bread recipe uses a bread machine to easily create a delicious bread that is part cake and part bread! This is not a dessert cake but rather a light and fluffy sweet tasting bread that can be used for breakfast toast and sandwich lunches. This cake bread machine recipe creates a 2lb bread loaf.
Bread Machine settings – 2 pound loaf, light color and “basic” bread setting.
Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
Add all ingredients starting with the water into the bread machine “bucket” (loaf pan). Place the bread machine yeast in last and the yeast should not touch the water (until the bread machine is turned on and the ingredients start to be mixed together). In addition, the yeast should not be placed next to the salt (as the salt can inhibit yeast growth).
Place the bread pan (with ingredients) back into the bread machine. Close bread machine cover.
Plug in the bread machine.
Enter the settings (2 lb, light color and basic bread setting) and press the start button.
After the bread machine has finished baking the bread, remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container as it will be very hot!
Let the bread cool down on the cooling rack for at least 30-60 minutes.
Notes
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