Bread Machine - Banana Bread Recipe (Classic Version)

4.88 from 403 votes

Bread Machine - Banana Bread Recipe (Classic Version)

This bread machine banana bread recipe helps you to easily create a delicious banana bread... just like Grandma's! Also since you are using a bread machine, you will be doing a ton less work than Grandma did when she made her banana bread. Visit BreadDad.com for more great banana bread recipes (oven-baked & bread machine versions).

Prep Time10 mins

Cook Time1 hr 40 mins

Total Time1 hr 50 mins

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: banana bread, banana bread machine recipe, banana bread recipe, banana quick bread recipe, bread machine banana bread

Servings: Slices

Calories: 250kcal

Author: Bread Dad

Ingredients

8 Tablespoons Unsalted Butter (softened)
2 Eggs (lightly beaten)
1 Teaspoon Vanilla Extract
3 Bananas (ripe & medium-sized bananas) - 3 medium bananas equal roughly 1 cup of mashed bananas.
1 Cup Light Brown Sugar (packed cup)
2 Cups Flour (all-purpose)
1/2 Teaspoon Salt
1 Teaspoon Baking Powder (aluminum free)
1 Teaspoon Baking Soda
1/2 Cup Chopped Walnuts or MINI Chocolate Chips (optional)

Instructions

Prep Time – 10 minutes
Total Machine Time – approximately 1:40 hours. FYI - The machine will spend roughly 20 minutes mixing and 1:20 hours baking.
Bread Machine Settings – Quick Bread/Cake, Light Color, 2 lb
Beat the eggs.
Mash bananas with a fork.
Soften the butter in microwave.
Add the butter, eggs, vanilla extract & mashed bananas into the bread pan and then add the other ingredients. Try to follow order of the ingredients listed above so that liquid ingredients are placed in the bread pan first and the dry ingredients second. Be aware that the bread pan should be removed from the bread machine before you start to add any ingredients. This helps to avoid spilling any material inside the bread machine. The bread machine should always be unplugged when removing the bread pan.
Put the bread pan (with all of the ingredients) back into the bread machine, close the bread machine lid and then plug in the bread machine.
Enter the bread machine settings (Quick Bread/Cake, Light Color) and press the start button. FYI - Before making this recipe, please READ the tips section below for more information regarding the sweet quick bread setting used to make banana breads. On your machine, this setting might be called "quick bread", "quick bread/cake", "cake", etc. However, some manufacturers use the "quick bread" setting for rapid sandwich-type breads that use yeast (and not for quick breads such as banana bread that use baking powder/soda). Therefore, this setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct banana bread setting used by your SPECIFIC bread machine model or the banana bread could be under or overcooked.
Optional - If you want to add chopped walnuts or mini chocolate chips to enhance this basic banana bread recipe, please add them after the first bread machine mixing cycle and before the second mixing (final mixing).
When the bread machine has finished baking the bread, unplug the bread machine, remove the bread pan and place it on a wooden cutting board. Use oven mitts when removing the bread pan because it will be very hot!
Optional - Use a long wooden skewer to test if the banana bread is completely cooked. Wear oven mitts as the bread pan will be hot. See the tips section for more details on this classic "toothpick" test.
After removing the bread pan from the bread machine, you should let the banana bread stay within the warm bread pan on a wooden cutting board for 10 minutes (as this finishes the baking process) before you remove the banana bread from the bread pan. Wear oven mitts.
After 10 the minute "cooldown", you should remove the banana bread from the bread pan and place the banana bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
Don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle could be hot.
You should allow the banana bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the banana bread will break (crumble) more easily when cut.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. Material on this website is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer

Nutrition data does not include the recipe's optional chopped walnuts or chocolate chips. The nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. The information is only provided as a courtesy to our visitors. See our legal disclaimer for additional nutrition disclosures.

Nutrition