Bread Machine Sourdough Sandwich Bread (No Oven)

4.83 from 23 votes

Bread Machine Sourdough Sandwich Bread (No Oven)

This easy bread machine sourdough recipe produces a delicious sourdough bread. It is a fantastic sandwich bread to make at home because sourdough bread has an unique sour and tangy flavor. Visit Bread Dad (BreadDad.com) for more easy bread machine recipes. FYI - This recipe does not include the prep time if you are making live sourdough from scratch. It assumes that you have live sourdough starter already or have bought some live sourdough starter.

Prep Time20

Cook Time3

Total Time3 20

Course: Dinner, Lunch, Sandwich, Side Dish

Cuisine: American

Keyword: bread machine sourdough, bread machine sourdough recipe, bread maker sourdough, sourdough, sourdough bread, sourdough bread machine recipe, sourdough bread recipe, sourdough recipe

Servings: Slices

Calories: 130kcal

Author: Bread Dad

Ingredients

3/4 Cup Water (lukewarm) - 175 milliliters
4 Tablespoons Vegetable Oil - 60 milliliters
2 1/2 Cups Bread Flour - 300 grams
1/2 Cup Whole Wheat Flour - 58 grams
1 Tablespoon White Granulated Sugar - 13 grams
1 Teaspoon Salt - 6 grams
1 Teaspoon Bread Machine Yeast - 3 grams
1 Cup Sourdough Starter - 230 milliliters - You need to add LIVE sourdough starter (not dry starter) to the bread pan. See the tips section for more info.

Instructions

Settings - Basic Bread, Light Color & 2 lbs.
Unplug your bread machine.
Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
Pour the water & oil into the bread pan first and then add the other ingredients (with the live sourdough starter being added last).
Put the bread pan with ingredients back into unplugged bread machine.
Plug in bread machine. Enter the correct settings (basic bread, light color & 2 lbs) and press the "start" button.
When the bread machine has finished baking the bread, unplug the bread machine.
Take out the bread pan and remove the bread from the bread pan. Place the bread on a cooling rack. Use oven mitts when removing the bread pan as it will be very hot!
After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
Please read the tips section (especially the sourdough starter tips) for extra information on how to make this recipe successfully.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. Legal Disclaimer

The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.

Nutrition