1/2CupVegetable Oil (use a neutral flavored oil such as canola oil) - 115 milliliters
1TeaspoonVanilla Extract- 5 milliliters
2CupsAll Purpose Flour- 240 grams
3/4CupWhite Granulated Sugar- 150 grams
1/2CupLight Brown Sugar(packed cup) - 107 grams
1/2TeaspoonSalt- 2.5 milliliters
1TeaspoonBaking Powder- 5 milliliters
1TeaspoonBaking Soda- 5 milliliters
1TablespoonGround Cinnamon- 15 milliliters (tablespoon - not teaspoon!)
1/2CupMini Chocolate Chips- 67 grams
Unplug the bread machine.
Remove the bread pan from the unplugged bread machine.
Lightly beat the eggs.
Pour the milk, vegetable oil & eggs into the bread pan and then add the remaining ingredients.
Put the bread pan with all of the ingredients back into the bread machine and close the bread machine lid.
Plug in the bread machine.
Enter the bread machine settings (Sweet Quick Bread, Light Color, 2 lb) and press the start button. FYI - Before making this recipe, please read the tips section below for more information regarding the cake & sweet "quick bread" setting. The setting may be called "quick bread", "quick bread/cake", "cake", etc. This setting lasts for roughly 1:40-1:55 hours (and you will see this time in your machine's electronic display panel). However, some manufacturers use the "quick bread" setting name for rapid sandwich-type breads that use yeast (and not for cake & quick bread recipes that use baking powder/soda). This "quick bread" sandwich bread setting lasts for only 50-60 minutes (which is not long enough for a cake recipe and your cake will be undercooked!!). This setting can be very confusing... but the tips section below will help you to find the right setting to use on your machine. You need to enter the correct cake setting used by your SPECIFIC bread machine model or the cake could be under or overcooked. Do not use any settings designed for yeast-based recipes (see your manual).
When the bread machine has finished baking the cinnamon bread, unplug the bread machine.
Remove the bread pan and place it on a wooden cutting board (without removing the cinnamon bread from the bread pan). Use oven mitts when removing the bread pan because it will be very hot!
After removing the bread pan from the bread machine, you should let the cinnamon bread stay within the warm bread pan on the wooden cutting board for 10 minutes (as this finishes the baking process). Wear oven mitts.
After the 10 minute "cooldown", you should remove the cinnamon bread from the bread pan and place the cinnamon bread on a wire cooling rack to finish cooling. Use oven mitts when removing the bread.
You should allow the cinnamon bread to completely cool before cutting. This can take up to 2 hours. Otherwise, the cinnamon bread will break (crumble) more easily when cut.
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Nutrition data based on the 1.5 lb recipe. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.