This easy cranberry banana bread recipe is delicious & simple to make. You will love the taste of sweet bananas combined with slightly tart cranberries. This cranberry banana bread is perfect as a breakfast snack or a lunch/dinner dessert. This recipe is for a 2 lb loaf. Please visit Bread Dad (BreadDad.com) for more great banana bread recipes.
Mix in remaining ingredients (except the cranberries). Stir until the batter is fully mixed.
Add the cranberries after the batter has been completely mixed. Make sure the cranberries are evenly spread throughout the batter.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Optional (for decorative purposes) – Sprinkle some cranberries on top of the batter before placing into the oven.
Bake in the oven for 70 minutes.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.Legal DisclaimerThe nutritional information is provided using recipe widgets such as WP Recipe Maker. These figures should only be considered as an estimate. The information is provided as a courtesy to our visitors. It should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.