This applesauce bread recipe is delicious & easy to make. It combines sweet applesauce with slightly tangy cranberries in order to create a wonderful snack or dessert. Visit BreadDad.com for more great bread recipes.
Course: Appetizer, Breakfast, Dessert, Snack
Keyword: apple bread, apple bread loaf, apple cranberry bread, apple loaf, apple quick bread, applesauce bread, applesauce bread loaf, applesauce bread recipe, applesauce cranberry bread, applesauce loaf, applesauce quick bread, quick bread recipe
Author: Bread Dad
2CupsFlour(all purpose flour)
1CupWhite Granulated Sugar
1/4CupLight Brown Sugar
1 1/2CupsCranberries(frozen or fresh)
1TeaspoonBaking Powder(aluminum free)
Preheat oven to 325 degrees F.
Soften butter in a microwave.
Stir eggs, applesauce and butter together.
Mix in remaining ingredients (except the cranberries). Stir until the batter is fully mixed.
Add the cranberries after the batter has been completely mixed. Make sure the cranberries are evenly spread throughout the batter.
Grease bread pan (if necessary).
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven for 65-70 minutes.
Take out of oven and let the applesauce bread cool down in the bread pan for 10 minutes. Do not remove the applesauce bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the applesauce bread from the bread pan. Place the applesauce bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the applesauce bread and the bread pan walls if the bread is stuck in the pan.
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