Eggless Banana Bread Recipe - Quick, Easy & No Eggs

4.98 from 43 votes

Eggless Banana Bread Recipe - Quick, Easy & No Eggs

This eggless banana bread recipe creates a delicious moist banana bread... without eggs! This recipe is for people who have run out of eggs, are allergic to eggs, etc. It tastes very similar to an old fashioned traditional banana bread. Visit BreadDad.com for more great banana bread recipes.

Prep Time10

Cook Time1 10

Total Time1 20

Course: Appetizer, Breakfast, Dessert, Side Dish, Snack

Cuisine: American

Keyword: banana bread recipe, banana bread without eggs, eggless banana bread, eggless banana bread recipe, no egg banana bread

Servings: Slices

Calories: 239kcal

Author: Bread Dad

Ingredients

8 Tablespoons Unsalted Butter (softened) - 115 grams - Use a neutral flavored vegetable oil if you want a dairy free banana bread.
1/2 Cup Applesauce (unsweetened & plain - not chunky style) - 115 milliliters
3 Bananas (ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas
2 Cups Flour (all purpose flour) - 240 grams
1 Cup White Granulated Sugar - 200 grams
1 Teaspoon Vanilla Extract - 5 milliliters
1 Teaspoon Baking Soda - 5 milliliters
1 Teaspoon Baking Powder (aluminum free) - 5 milliliters
1/2 Teaspoon Salt - 2.5 milliliters

Instructions

Preheat oven to 325 degrees F.
Mash bananas with a fork.
Soften the butter in a microwave. FYI - I like to use half melted butter because it is easier to mix into the batter.
Stir bananas, applesauce, butter and sugar together until fully mixed.
Mix in remaining ingredients. Stir until the batter is fully mixed.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven for 65-70 minutes or until golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.

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