Eggless Banana Bread Recipe - Quick, Easy & No Eggs
This eggless banana bread recipe creates a delicious moist banana bread... without eggs! This recipe is for people who have run out of eggs, are allergic to eggs, etc. It tastes very similar to an old fashioned traditional banana bread. Visit BreadDad.com for more great banana bread recipes.
Prep Time10 minutesmins
Cook Time1 hourhr10 minutesmins
Total Time1 hourhr20 minutesmins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Keyword: banana bread recipe, banana bread without eggs, eggless banana bread, eggless banana bread recipe, no egg banana bread
Author: Bread Dad
8TablespoonsUnsalted Butter(softened) - 115 grams - Use a neutral flavored vegetable oil if you want a dairy free banana bread.
1/2CupApplesauce(unsweetened & plain - not chunky style) - 115 milliliters
3Bananas(ripe & large sized) - 345 grams - Roughly 1 1/2 cups of mashed bananas
Soften the butter in a microwave. FYI - I like to use half melted butter because it is easier to mix into the batter.
Stir bananas, applesauce, butter and sugar together until fully mixed.
Mix in remaining ingredients. Stir until the batter is fully mixed.
Pour finished batter into a nonstick bread pan. Smooth out the top of the batter within the bread pan.
Bake in the oven for 65-70 minutes or until golden brown.
Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
After 10 minutes, remove the banana bread from the bread pan. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
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