No Butter Banana Muffins (Banana Muffins with Oil)
This no butter banana muffins recipe creates delicious banana bread muffins without using any butter. Visit BreadDad.com for more great banana bread muffin recipes.If you liked this recipe. we hope you will rate it & add a comment below.
Prep Time10mins
Cook Time25mins
Total Time35mins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Mix in remaining ingredients. Stir until batter is completely mixed.
Optional – You can stir in 1 1/2 cups of your family’s favorite dessert ingredient (i.e. chocolate chips, chopped walnuts, cranberries, blueberries, etc.) into the batter after you have completely mixed all of the other ingredients.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Place muffin trays into the oven.
Bake muffins for 23-27 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
Notes
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