No Butter Banana Muffins (Banana Muffins with Oil)
This no butter banana muffins recipe creates delicious banana bread muffins without using any butter. Visit BreadDad.com for more great banana bread muffin recipes.If you liked this recipe. we hope you will rate it & add a comment below.
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Mix in remaining ingredients. Stir until batter is completely mixed.
Optional – You can stir in 1 1/2 cups of your family’s favorite dessert ingredient (i.e. chocolate chips, chopped walnuts, cranberries, blueberries, etc.) into the batter after you have completely mixed all of the other ingredients.
Place paper muffin baking cups (liners) inside the muffin trays. Or grease the muffin trays if you are not using muffin baking cups or non-stick muffin trays.
Add the batter to the muffin baking cups until each one is about 50-75% full with batter.
Place muffin trays into the oven.
Bake muffins for 23-27 minutes or until golden brown.
Remove the muffin trays from the oven. Use oven mitts when removing the muffin trays.
Allow the muffins to cool for 5 minutes within the muffin trays.
Remove the muffins and place them on a cooling rack in order to completely cool.
This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.Legal DisclaimerThe nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.