Bread Machine Honey Wheat Bread

4.92 from 47 votes

Bread Machine Honey Wheat Bread

This bread machine honey wheat bread recipe creates a delicious bread flavored with natural honey. Your family will love this homemade bread. Homemade honey wheat breads are much better than store brands because you can use your favorite honeys to add unique flavor "hints". Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Prep Time10

Cook Time3

Total Time3 10

Course: Breakfast, Dinner, Lunch, Sandwich

Cuisine: American

Keyword: bread machine honey wheat bread, bread machine wheat bread, bread maker honey wheat bread, honey wheat bread, honey wheat bread machine recipe, honey wheat bread recipe, whole wheat bread

Servings: Slices

Calories: 178kcal

Author: Bread Dad

Ingredients

Bread Machine Honey Wheat Bread - 1.5 lb Loaf

1 Cup Milk (warm) - 230 milliliters
4 Tablespoons Unsalted Butter (sliced & softened) - 57 grams
1/4 Cup Honey - 58 milliliters
1 1/2 Cups Whole Wheat Flour - 173 grams
1 1/2 Cups Bread Flour - 180 grams
1 Teaspoon Salt - 6 grams
1 Teaspoon Bread Machine Yeast - 3 grams

Bread Machine Honey Wheat Bread - 2 lb loaf

1 3/8 Cups Milk (warm) - 307 milliliters - 1 3/8 cups equals 1 cup plus 6 tablespoons
6 Tablespoons Unsalted Butter (sliced & softened) - 86 grams
1/3 Cup Honey - 77 milliliters
2 Cups Whole Wheat Flour - 230 grams
2 Cups Bread Flour - 240 grams
1 1/2 Teaspoons Salt - 9 grams
1 1/2 Teaspoons Bread Machine Yeast - 4.5 grams

Instructions

Bread Machine Settings - 1.5lb or 2 lb, Light Color, Basic Bread
Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
Pour the milk, butter & honey into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together).
Place the bread pan (with ingredients) back into the bread machine. Close bread machine cover.
Plug in bread machine. Enter the correct settings (1.5 lb or 2 lb, light color, basic bread) and press the “start” button.
After the bread machine has finished, unplug the bread machine and remove the bread pan. Use oven mitts when removing the bread machine bread pan because it will be very hot!
Remove the bread from the bread loaf pan and place the bread on a cooling rack. Let the bread cool down on the cooling rack for at least 30-60 minutes.
After removing the bread from the bread loaf pan, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
Please read Bread Dad tips section below for extra information on how to make this recipe successfully & to solve common bread machine problems.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. Material on this website is copyright protected under the US Digital Millennium Copyright Act. For more information, please read our legal disclaimer.

Nutrition data on this page is based on the 1.5 lb bread version. The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.

Nutrition