Name: Bread Machine Honey Wheat Bread
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 1 Cup Milk ((lukewarm) - 230 milliliters); 4 Tablespoons Unsalted Butter ((sliced & softened) - 57 grams); 1/4 Cup Honey ( - 58 milliliters); 1 1/2 Cups Whole Wheat Flour ( - 173 grams); 1 1/2 Cups Bread Flour ( - 180 grams); 1 Teaspoon Salt ( - 5 milliliters); 1 Teaspoon Bread Machine Yeast ( - 5 milliliters)

This bread machine honey wheat bread recipe creates a delicious bread flavored with natural honey. Your family will love this homemade wheat bread. Homemade honey wheat breads are much better than store brands because you can use your favorite honeys to add unique flavor “hints”. For example, you can use orange blossom honey, sage honey, honeysuckle honey or buckwheat honey in order to add slightly different & unique flavors to your homemade wheat bread.

Bread Machine Honey Wheat Bread

Since this honey wheat bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5-10 minutes to prepare and then you let the bread machine do the rest of the work. For more great recipes, please visit Bread Dad’s main Bread Machine Recipes section. You will also find a printable and “pin-able” recipe at the bottom of this page.

Bread Machine Honey Wheat Bread

Ingredients – Whole Wheat Bread Machine Recipe – 1.5 lb loaf

1 Cup – Milk (lukewarm) – 230 milliliters
4 Tablespoons – Unsalted Butter (sliced & softened) – 57 grams
1/4 Cup – Honey – 58 milliliters
1 1/2 Cups – Whole Wheat Flour – 173 grams
1 1/2 Cups – Bread Flour – 180 grams
1 Teaspoon – Salt – 5 milliliters
1 Teaspoon – Bread Machine Yeast – 5 milliliters

Servings – Roughly 12 slices

Equipment used for this recipe – Measuring cup & spoons, flexible spatula, oven mitts, cooling rack… and of course, a bread machine!
If you are missing anything, visit Bread Dad’s baking equipment, ingredient or cookbook sections.

Key Ingredients – Honey & Whole Wheat Flour

Instructions – Bread Machine Honey Wheat Bread

Bread Machine Settings – 1.5lb, Light Color, Basic Bread
Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
Pour the milk, butter & honey into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together).
Place the bread pan (with ingredients) back into the bread machine. Close bread machine cover.
Plug in bread machine. Enter the correct settings (1.5 lb, light color, basic bread) and press the “start” button.
After the bread machine has finished, unplug the bread machine and remove the bread pan. Use oven mitts when removing the bread machine bread pan because it will be very hot!
Remove the bread from the bread loaf pan and place the bread on a cooling rack. Let the bread cool down on the cooling rack for at least 30-60 minutes.
After removing the bread from the bread loaf pan, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

FYI – If you would like to print off this recipe, please click on the “print recipe” button in the recipe box located near the bottom of the page (below our “Tips” section and above the “Comments” section). The print button is located just under the recipe picture in the recipe box.

If you liked this recipe, please leave a comment below & give us a 5 star rating. Your comments really help us to improve & clarify our recipe instructions. Beginning bakers learn a lot from your baking suggestions, ideas & recipe variations. We also love to hear from people who have enjoyed our recipes!!!

Reference Sources

Wikipedia, Bread Machine
Wikipedia, Honey
Wikipedia, Wheat Flour

Tips – Bread Machine Honey Wheat Bread

Before using your bread machine, you should read your bread machine manufacturer’s instructions in order to use the bread machine effectively and safely.
This recipe uses 50% wheat flour and 50% bread flour. The wheat flour adds the natural fiber and the bread flour helps to create a softer & airier bread.
Optional – If you don’t have bread four, you can use all-purpose flour. However, the bread will not be as good as one made with bread flour. All-purpose flour breads are less airy than bread flour breads.
Do not use the “whole wheat” setting on your bread machine to make this bread. This recipe uses the “basic” bread setting.
Since measuring honey can be a sticky mess, some people prefer to use measuring spoons versus a measuring cup. Therefore, please be aware that a 1/4 cup of honey equals 4 tablespoons of honey.
Don’t add more honey than what is listed in our recipe. Extra honey means you will be adding extra liquid. Adding too much liquid to a bread machine recipe can result in the top of a bread loaf “collapsing”.
Some people prefer to use honey (instead of sugar) when baking because honey is seen as a more natural sugar because it is less processed than most store brand sugars. Honey also provides unique flavors (i.e. orange blossom) versus regular white sugars, etc.
Use your favorite honey when making this honey wheat bread machine recipe. Some of the most popular honey “flavors” include acacia honey, alfalfa honey, buckwheat honey, clover honey, leatherwood honey, manuka honey, orange blossom honey, sage honey, sourwood honey and tupelo honey.
Moreover, according to Wikipedia, “Typical examples of North American monofloral honeys are clover, orange blossom, sage, tupelo, buckwheat, fireweed, mesquite, sourwood, cherry, and blueberry. Some typical European examples include thyme, thistle, heather, acacia, dandelion, sunflower, lavender, honeysuckle, and varieties from lime and chestnut trees. In North Africa (e.g. Egypt), examples include clover, cotton, and citrus (mainly orange blossoms). The unique flora of Australia yields a number of distinctive honeys, with some of the most popular being yellow box, blue gum, ironbark, bush mallee, Tasmanian leatherwood, and macadamia”.
FYI – If you try to convert your favorite whole wheat bread recipe that uses sugar into a recipe using honey, you will also need to slightly reduce the liquid (i.e. milk) used in the recipe (as honey adds sweetness and extra liquid).
If you like bread machine wheat breads, you might like to also try our 100% Whole Wheat Bread Machine Recipe. Lots of wheat fiber!

Use FRESH whole wheat flour or your bread will taste strange (or even bad). Whole wheat flour has been refined less than all-purpose flour or bread flour. This means whole wheat flour has more of its natural bran and germ. Wheat bran & germ are rich in natural oils. Unfortunately, the presence of these oils also means that whole wheat flour is faster to spoil than all-purpose flour or bread flour.
Whole wheat flour can spoil quickly (turn “rancid”) when left in your pantry at room temperature. Whole wheat flour does not last nearly as long as all-purpose flour or bread flour at room temperature. Whole wheat flour generally only lasts for 2-3 months at room temperature in the pantry. In contrast, white flour can last for 6-12 months at room temperature.
When adding the yeast, it should be placed in a position that is separate from the salt (i.e. placed on opposite sides of the bread pan). Close contact with salt can kill or slow the growth of the yeast. I like to make a small “divot” on top of the flour in order to hold the yeast (separate from the salt & liquid) before the bread machine starts mixing the ingredients. Looks sort of like a flour volcano with a yeast crater in the middle.
If you don’t put in the exact measurements (esp. for the flour & liquids) or your kitchen is too hot/cold/humid, the mixture might be too dry or too wet when the bread machine is kneading the dough. If the mixture is too dry, you can try adding a couple of tablespoons of water (or milk) and see if that corrects the issue. If the mixture is too wet, you can try adding a couple tablespoons of flour. FYI – The mix shouldn’t look like a desert or soup after roughly five minutes of kneading. It should look like a nice ball of dough.
The main problem with using regular milk is that people tend to use cold refrigerated milk and this can slow the yeast growth. Try to use lukewarm milk (or instant powdered milk mixed into lukewarm water). If the milk is just coming out of the refrigerator and thus is too cold, I like to put the milk in my microwave for 20 seconds in order to warm it up. However, you should also be aware that the milk/water should not be too hot because very hot milk/water can kill the yeast.
If you have a problem with a bread machine recipe, please make sure that you are following the recipe exactly (i.e. using the correct bread machine settings), you are using the correct amount of an ingredient (i.e. don’t eyeball the measurements versus using a measurement cup or accidentally add a teaspoon when a tablespoon is called for), you are using the correct ingredients (i.e. bread machine yeast versus regular yeast or bread flour versus all purpose flour), etc. Please don’t “wing” things with recipes.
Be aware that some bread recipes may differ slightly between different types of bread machines. Therefore, please read your bread machine manufacturer’s instructions for basic bread recipes (i.e. white bread or whole wheat bread) as these are more likely to work on your individual bread machine.

Use fresh ingredients for the best results. For example, if you haven’t used your bread machine or bread maker in a long time, please buy some new bread machine yeast before making your bread. Old yeast can die or lose its potency and this will lead to bread that does not rise properly. Bread machine yeast is not likely to be viable if it has been sitting in your pantry for years.
Bread machine yeast loses its potency over time. Generally, bread machine yeast lasts for only 3-4 months after you have opened the bottle. However, if the yeast is exposed to air & moisture (i.e. the bottle not sealed tight) or exposed to higher temperatures, the yeast will expire even more quickly.
Once you have opened the bottle that contains the bread machine yeast, the yeast will last longer if you store the bottle in the refrigerator or freezer. Just make sure the bottle is sealed tight (as yeast will deteriorate quickly if exposed to air, moisture and/or heat).
Bread machine yeast in a bottle that has never been opened should last until the bottle’s “Best If Used By” date… but only if the bottle has been stored properly (i.e. in a refrigerator, freezer or in a dark, dry & cool spot in the pantry) and the bottle remains unopened.
My recipes are based on US ingredient measurements (i.e. US cups & tablespoons). However, as a courtesy to our European visitors, I have also included some very ROUGH European equivalents (i.e. grams & milliliters). Since I rarely use European measurements when baking, please let me know in the comment section below if any of the European ingredient measurements need to be changed (i.e. for XYZ ingredient, milliliters are more commonly used versus the grams information listed in the recipe).
Always wear oven mitts/gloves when dealing with a bread machine. The bread pan and the rest of the bread machine can get very hot during the baking process. This means that the bread pan and bread machine is likely to be very hot when you attempt to remove a baked good from the bread machine and/or bread pan.
Please visit Bread Dad’s main Bread Machine Recipes or Homemade Bread Recipes sections for more easy bread recipes.

Print Recipe Pin Recipe

5 from 4 votes

Bread Machine Honey Wheat Bread

This bread machine honey wheat bread recipe creates a delicious bread flavored with natural honey. Your family will love this homemade wheat bread. Homemade honey wheat breads are much better than store brands because you can use your favorite honeys to add unique flavor "hints". Visit Bread Dad (BreadDad.com) for more easy bread machine recipes.

Prep Time10 mins

Cook Time3 hrs

Total Time3 hrs 10 mins

Course: Breakfast, Dinner, Lunch, Sandwich

Cuisine: American

Keyword: bread machine honey wheat bread, bread machine wheat bread, bread maker honey wheat bread, honey wheat bread, honey wheat bread machine recipe, honey wheat bread recipe, whole wheat bread

Servings: Slices

Calories: 178kcal

Author: Bread Dad

Ingredients

1 Cup Milk (lukewarm) – 230 milliliters
4 Tablespoons Unsalted Butter (sliced & softened) – 57 grams
1/4 Cup Honey – 58 milliliters
1 1/2 Cups Whole Wheat Flour – 173 grams
1 1/2 Cups Bread Flour – 180 grams
1 Teaspoon Salt – 5 milliliters
1 Teaspoon Bread Machine Yeast – 5 milliliters

Instructions

Bread Machine Settings – 1.5lb, Light Color, Basic Bread
Unplug your bread machine. Remove the bread pan from the bread machine (so when you add the ingredients to the bread pan, they can not accidentally spill into the machine).
Pour the milk, butter & honey into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid or salt (until the bread machine is turned on and the ingredients start to be mixed together).
Place the bread pan (with ingredients) back into the bread machine. Close bread machine cover.
Plug in bread machine. Enter the correct settings (1.5 lb, light color, basic bread) and press the “start” button.
After the bread machine has finished, unplug the bread machine and remove the bread pan. Use oven mitts when removing the bread machine bread pan because it will be very hot!
Remove the bread from the bread loaf pan and place the bread on a cooling rack. Let the bread cool down on the cooling rack for at least 30-60 minutes.
After removing the bread from the bread loaf pan, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act. For more information, please read our legal disclaimer.

The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.

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