Oatmeal Bread Recipe (Instant Yeast)

Oatmeal Bread Recipe

This oatmeal bread recipe uses instant yeast to make a delicious homemade bread. Your family will love this tasty oatmeal bread. This recipe is easy to make and utilizes simple ingredients such as oat flakes, flour and brown sugar. You will use instant yeast (or bread machine yeast) to create the dough with your bread machine or electric mixer and then you will finish the bread by baking it in your oven. This results in a classic oatmeal bread that tastes great, looks fantastic and fills your home with the aroma of fresh baked bread.

Some key advantages – Since this oatmeal bread recipe uses instant yeast or bread machine yeast (and not active dry yeast), it is quicker to make because there is no need to spend time pre-“activating” the yeast in a liquid. You just add the instant yeast (or bread machine yeast) in with the dry ingredients. Moreover, this recipe helps bread machine users to avoid the dreaded “mixing paddle” hole in the bottom of their bread machine bread. Furthermore, since the bread is oven-baked in a bread pan, you will get a beautiful traditional shaped bread loaf and not the standard bread machine “block shaped” bread.

Key Ingredient – Old Fashioned Oat Flakes

Old Fashioned Oat Flakes

Ingredients – Oatmeal Bread Recipe Instant Yeast

  •  1 1/2 Cups – Milk (lukewarm)
  • 4 Tablespoons – Unsalted Butter (softened)
  • 3 Cups – Bread Flour
  • 1 Cup – Old Fashioned Oatmeal
  • 1/3 Cup – Light Brown Sugar (packed cup) – If you prefer non-sweet oatmeal breads, you should use only 2 tablespoons of brown sugar.
  • 1 1/2 Teaspoons – Salt
  • 1 1/2 Teaspoons – Instant Yeast

Servings – Roughly 12 slices

  • Equipment required for this recipe – Measuring cup & spoons, flexible spatula, cutting board, 9 x 5 bread pan, oven mitts, oven, wire cooling rack and a kneading machine to make the dough (either a bread machine or electric stand mixer with dough hook).

Optional – Roll Dough in Oat Flakes to Add Oats to Bread Top

Tightly Roll Dough Into Jelly Roll

Listed below are instructions for making dough with different types of kneading machines

  1. Creating Dough with a Bread Machine
  2. Creating Dough with an Electric Stand Mixer with Dough Hook

Instructions – Creating Dough with a Bread Machine

  • Your bread machine should be unplugged.
  • Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
  • Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Some bakers like to make a small indent on top of the flour to prevent the yeast from spilling into the liquids or mixing with the salt before the machine is turned on.
  • Put the bread pan with ingredients back into unplugged bread machine.
  • Plug in bread machine. Enter the “Dough” setting on your bread machine and then press the “Start” button.
  • When the bread machine has finished making the bread dough, unplug the bread machine.
  • Remove the bread pan from the bread machine.
  • Now go to the instruction section below on “preparing the dough & baking the bread”. FYI – Ignore the instructions for the electric stand mixer below if you are using a bread machine to make your dough. Skip down to the preparing dough section.

Instructions – Creating Dough with an Electric Stand Mixer with Dough Hook

  • Your electric mixer should be unplugged.
  • Remove the mixing bowl from the electric mixer.
  • Insert a dough hook into the electric mixer.
  • Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid (until the electric mixer is turned on and the ingredients start to be mixed together). Some bakers like to make a small indent on top of the flour to prevent the yeast from spilling into the liquids or mixing with the salt before the machine is turned on.
  • Place the mixing bowl back into the electric stand mixer.
  • Plug in the electric mixer and use a low speed to mix the dough. Mix the dough for 8-10 minutes.
  • Turn off the electric mixer and unplug machine.
  • Remove the mixing bowl from the electric mixer. Pour the dough into a second large mixing bowl that has been lightly “greased” with olive oil, melted butter, cooking spray, etc.
  • Loosely cover the bowl with plastic wrap and let the dough rise for 60 minutes.
  • After the dough has risen, go to the instruction section below on “preparing the dough & baking the bread”.

Cover Dough & Let Rise in a Bread Pan

Oatmeal Bread Dough

Instructions – Preparing the Dough & Baking the Bread

  • Preheat the oven to 350 F.
  • Sprinkle a little bit of flour onto a large cutting board.
  • Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.
  • Press down on the dough with your hands and create a “flattish” rectangle with the dough. The dough should be roughly 1 inch high.
  • Roll up the dough into a tight “jelly roll”. FYI – Please see this short instructional video for more information on how to shape the dough if you haven’t shaped bread dough before. It is easier to watch & learn from this short video versus trying to explain the rolling technique step by step.
  • Optional – If you want to create a more “authentic” oatmeal bread exterior appearance, you can brush a small amount of egg white, milk or water on the top of the dough with a pastry brush. You will then roll the top of the dough in some oat flakes that you have sprinkled on a cutting board (see picture above) or gently press some oat flakes into the top of the dough (which will be sticky due to the egg white/milk/water).
  • Place the rolled up dough into the bread pan.
  • Optional – If you did not roll oat flakes into the top of your dough, you should brush melted butter on top of the dough (after you have placed it in the bread pan) with a pastry brush.
  • Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60 minutes for the dough to rise into a nice loaf shape. The dough should rise slightly over the top of the bread pan after this 60 minute period.
  • Place the bread pan in the (preheated) oven to bake at 350 F for 37-42 minutes. Wear oven mitts when dealing with a hot oven. Place the bread pan in the middle of the oven.
  • Rotate the bread pan in the oven after 15-20 minutes (in order to ensure an even browning of the bread). Wear oven mitts.
  • After the 37-42 minute baking period has finished, remove the bread pan from the oven. Wear oven mitts.
  • Remove the bread from bread pan and place the bread on a wire cooling rack. Wear oven mitts.
  • Optional – If you did not roll oat flakes into the top of your dough, you can use a pastry brush to brush melted butter on top of the bread. This should be done right after you have removed the bread from the bread pan. This butter “basting” helps to create a more golden & tasty crust.
  • Allow the bread to cool down on the wire cooling rack for 1-2 hours before cutting the bread.

Finished Product – Delicious Oatmeal Bread!

Oatmeal Bread Recipe

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Reference Sources

Tips – Oatmeal Bread Recipe Instant Yeast

  • The tips below are designed to help baking & bread making “novices”.
  • This oatmeal bread recipe is a variation of our very popular Bread Machine Oatmeal Bread recipe. For the instant yeast bread recipe on this page, you will create the dough in your bread machine (or electric mixer) and bake the bread IN THE OVEN (thus no bread machine mixing paddle hole in the bottom of the bread). In contrast, our bread machine oatmeal bread recipe makes the dough in the bread machine and bakes the bread IN THE BREAD MACHINE.
  • This instant yeast oatmeal bread recipe uses plain “old fashioned” oat flakes (oatmeal) because they are less processed & have larger flakes than “one minute” or instant oats. However, you can use unflavored one minute/instant oats (oatmeal) as substitute if you are out of old fashioned oat flakes.
  • Do not pre-moisten the oat flakes. They should be added dry to this bread recipe. The oat flakes will moisten over time as the ingredients are mixed together & the dough is kneaded.
  • Optional – To add oat flakes to the exterior of your baked bread, you will need to brush on some egg white, milk or water on the dough. This will act as a “glue” to hold the oat flakes. Egg whites probably have the best “stickiness” for holding the oat flakes but it can be easier to use milk or water.
  • If I do not use oat flakes on the exterior of the bread, I like to “baste” my bread by brushing melted butter onto the bread crust (right after I have removed the bread from the bread pan and placed it on the wire cooling rack). This helps to create a buttery top and adds a nice golden color to the crust.
  • According to Wikipedia, “Oats contain diverse essential nutrients. In a 100-gram (3 1⁄2-ounce) serving, oats provide 1,630 kilojoules (389 kilocalories) of food energy and are a rich source (20% or more of the Daily Value, DV) of protein (34% DV), dietary fiber (44% DV), several B vitamins and numerous dietary minerals, especially manganese (233% DV)”.
  • In terms of dietary fiber, oats are a good source of soluble fiber. In contrast, insoluble fiber is found in greater abundance in whole wheat. If you want to learn more about soluble & insoluble fiber, you should read this Wikipedia article on dietary fiber.

 

  • This oatmeal bread recipe uses instant yeast or bread machine yeast. It does NOT use active dry yeast.
  • Active dry yeast is different from instant yeast & bread machine yeast. Instant yeast & bread machine yeast are added directly to the recipe’s ingredients. In contrast, active dry yeast must be activated in water/milk before being added to a recipe’s ingredients. Many bakers find it quicker to use instant yeast because you just add it to the dry ingredients. With active dry yeast, you need to spend roughly 10 minutes “proofing” (activating) the yeast with a liquid & sugar.
  • I decided to make this bread recipe without active dry yeast because many bread machine users & novice bakers only have bread machine yeast or instant yeast at home. Moreover, there are plenty of good recipes for oatmeal bread with active dry yeast but not so many oatmeal bread recipes with instant yeast.
  • This instant yeast bread recipe is also designed to help bread machine users if they wanted to finish a bread in their oven (versus in their bread machine). For example, this recipe allows bread machine users to create an oatmeal bread without the standard bread machine mixing paddle “hole” in the bottom of the bread. It also allows bread machine users to create a “normal” shaped bread loaf (i.e. 9 x 5) versus the usual bread machine shaped bread “block”.
  • You can use all-purpose flour to make oatmeal bread. However, I would strongly recommend that you use bread flour when making homemade oatmeal bread. Bread flour has more gluten than all purpose flour and this means that bread flour has a greater ability to capture the carbon dioxide put out by the yeast. In turn, this means that homemade oatmeal bread made with bread flour is airier & fluffier than bread made with all purpose flour.Optional – If you want to add some variety to your oatmeal bread, you can add a 1/2 cup of raisins, dried cranberries or dried blueberries to the dough.
  • Don’t use cold milk because that will inhibit the growth of the yeast. If you use cold milk, your bread may have trouble rising properly. The milk should be lukewarm in temperature. Of course, you should not make the milk too hot because the bread yeast can be killed by high temperatures.
  • This recipe uses LIGHT brown sugar because it adds a richer flavor to the bread. I would suggest not using dark brown sugar because the flavor of dark brown sugar can be a little overpowering for some people.
  • This oatmeal bread recipe (instant yeast) is based on using either a bread machine or electric stand mixer with dough hook in order to make the dough. A bread machine is great for single loaves (or if you don’t have room in the kitchen for a large mixer). In contrast, a large electric stand mixer with dough hook is probably better if you want to create larger amounts of dough (i.e. dough to make 2+ bread loaves at the same time). The capacity for most bread machines is generally smaller than the capacity of the mixing bowl included with a large electric stand mixer.
  • If you like, you can knead the dough by hand. However, kneading dough by hand for 10-15 minutes is too much work for me!!! I prefer the bread machine or electric mixer to do the hard stuff.
  • The second rising of the dough (where the dough sits in the bread pan for 60 minutes) helps to reduce the potential of the bread top to crack. If you do not let the dough rise a second time, the top of your bread is more likely to burst or split in the oven (because the interior dough will continue rise while the exterior crust is hardening due to the oven heat). Don’t cheat and skip this second rising due to the lack of time.

 

  • FYI – The dough setting on bread machines lasts for roughly 1:30-1:50 hours. For example, on my Sunbeam 5891, the dough setting lasts for 1:30 (one hours & 30 minutes). However, on the Zojirushi Breadmaker BB-PAC20, the “regular dough” setting lasts for 1:50. Check your bread machine manual to see how long the dough setting lasts on your particular bread machine model.
  • You should let your bread cool down for 1-2 hours on the wire cooling rack before you cut any slices (or the slices will be “gummy” and not taste as good as expected). Excess interior moisture is released (via steam) during the cooldown period.
  • Examples of instant yeast that can be used for this bread recipe include Fleischmann’s Bread Machine Yeast, Fleischmann’s Instant Yeast, Saf Instant Yeast, Red Star Instant Yeast, etc. This recipe is not designed for active dry yeasts such as Fleischmann’s Active Dry Yeast, Red Star Active Dry Yeast, etc.
  • You might also be interested in our Buttery White Bread (Instant Yeast) recipe. It is another delicious bread where you create the dough in your bread machine (or electric mixer) and finish it in your oven.
  • If you have not made bread in a long time, please buy some new bread machine yeast or instant yeast before making your bread. Old yeast can die or lose its potency and this will lead to bread that does not rise properly. Yeast is not likely to be viable if it has been sitting in your pantry for years.
  • Once you have opened the container that contains the yeast, the yeast will last longer if you store the bottle in the refrigerator or freezer. Just make sure the bottle is sealed tight (as yeast will deteriorate quickly if exposed to air, moisture and/or heat).
  • Visit Bread Dad’s main Homemade Bread Recipes or Bread Machine Recipes sections for many more easy bread recipes.
  • Be safe! Always wear oven mitts/gloves when dealing with a oven, bread machine, hot bread pan, etc.

If you liked this recipe, please leave a comment below & give us a 5 star rating. The recipe comment section is located at the bottom of this page. Your comments help us to improve & clarify our recipe instructions. Moreover, it is ALWAYS great to hear from someone who has enjoyed our recipes!

Related Recipes

Oatmeal Bread Recipe
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5 from 3 votes

Oatmeal Bread Recipe (Instant Yeast)

This oatmeal bread recipe uses instant yeast to make a delicious homemade bread. Your family will love this tasty oatmeal bread. This recipe is easy to make and contains simple ingredients such as oat flakes, flour and brown sugar. Visit Bread Dad (BreadDad.com) for more easy bread recipes.
Prep Time2 hrs 45 mins
Cook Time40 mins
Total Time3 hrs 25 mins
Course: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Keyword: bread recipe instant yeast, instant yeast bread recipe, oatmeal bread, oatmeal bread instant yeast, oatmeal bread recipe, oatmeal bread recipe instant yeast
Servings: 18 Slices
Calories: 138kcal
Author: Bread Dad

Ingredients

  • 1 1/2 Cups Milk (lukewarm)
  • 4 Tablespoons Unsalted Butter (softened)
  • 3 Cups Bread Flour
  • 1 Cup Old Fashioned Oatmeal
  • 1/3 Cup Light Brown Sugar (packed cup) - If you prefer non-sweet oatmeal breads, you should use only 2 tablespoons of brown sugar.
  • 1 1/2 Teaspoons Salt
  • 1 1/2 Teaspoons Instant Yeast

Instructions

Instructions - Creating Dough with a Bread Machine

  • Your bread machine should be unplugged.
  • Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).
  • Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Some bakers like to make a small indent on top of the flour to prevent the yeast from spilling into the liquids or mixing with the salt before the machine is turned on.
  • Put the bread pan with ingredients back into unplugged bread machine.
  • Plug in bread machine. Enter the "Dough" setting on your bread machine and then press the "Start" button.
  • When the bread machine has finished making the bread dough, unplug the bread machine.
  • Remove the bread pan from the bread machine.
  • Now go to the instruction section below on "preparing the dough & baking the bread". FYI - Ignore the instructions for the electric stand mixer below if you are using a bread machine to make your dough. Skip down to the preparing dough section.

Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook

  • Your electric mixer should be unplugged.
  • Remove the mixing bowl from the electric mixer.
  • Insert a dough hook into the electric mixer.
  • Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid (until the electric mixer is turned on and the ingredients start to be mixed together). Some bakers like to make a small indent on top of the flour to prevent the yeast from spilling into the liquids or mixing with the salt before the machine is turned on.
  • Place the mixing bowl back into the electric stand mixer.
  • Plug in the electric mixer and use a low speed to mix the dough. Mix the dough for 8-10 minutes.
  • Turn off the electric mixer and unplug machine.
  • Remove the mixing bowl from the electric mixer. Pour the dough into a second large mixing bowl that has been lightly "greased" with olive oil, melted butter, cooking spray, etc.
  • Loosely cover the bowl with plastic wrap and let the dough rise for 60 minutes.
  • After the dough has risen, go to the instruction section below on "preparing the dough & baking the bread".

Instructions - Preparing the Dough & Baking the Bread

  • Preheat the oven to 350 F.
  • Sprinkle a little bit of flour onto a large cutting board.
  • Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.
  • Press down on the dough with your hands and create a "flattish" rectangle with the dough. The dough should be roughly 1 inch high.
  • Roll up the dough into a tight "jelly roll". FYI - Please see this short instructional video for more information on how to shape the dough if you haven't shaped bread dough before. It is easier to watch & learn from this short video versus trying to explain the rolling technique step by step.
  • Optional - If you want to create a more "authentic" oatmeal bread exterior appearance, you can brush a small amount of egg white, milk or water on the top of the dough with a pastry brush. You will then roll the top of the dough in some oat flakes that you have sprinkled on a cutting board (see picture above) or gently press some oat flakes into the top of the dough (which will be sticky due to the egg white/milk/water).
  • Place the rolled up dough into the bread pan.
  • Optional - If you did not roll oat flakes into the top of your dough, you should brush melted butter on top of the dough (after you have placed it in the bread pan) with a pastry brush.
  • Loosely cover the top of the bread pan with plastic wrap. Set the covered bread pan aside for 60 minutes for the dough to rise into a nice loaf shape. The dough should rise slightly over the top of the bread pan after this 60 minute period.
  • Place the bread pan in the (preheated) oven to bake at 350 F for 37-42 minutes. Wear oven mitts when dealing with a hot oven. Place the bread pan in the middle of the oven
  • Rotate the bread pan in the oven after 15-20 minutes (in order to ensure an even browning of the bread). Wear oven mitts.
  • After the 37-42 minute baking period has finished, remove the bread pan from the oven. Wear oven mitts.
  • Remove the bread from bread pan and place the bread on a wire cooling rack. Wear oven mitts.
  • Optional - If you did not roll oat flakes into the top of your dough, you can use a pastry brush to brush melted butter on top of the bread. This should be done right after you have removed the bread from the bread pan. This butter "basting" helps to create a more golden & tasty crust.
  • Allow the bread to cool down on the wire cooling rack for 1-2 hours before cutting the bread.

Notes

This is a Bread Dad recipe and may not be copied or reproduced. This recipe is copyright protected under the US Digital Millennium Copyright Act.  Legal Disclaimer.
 
The nutritional information is provided using recipe tools such as WP Recipe Maker. These figures should only be considered as an estimate. They should not be construed as a guarantee of accuracy given visitors may use different serving sizes, ingredients, etc. See our legal disclaimer for additional nutrition disclosures.

Nutrition

Serving: 1Slice | Calories: 138kcal | Carbohydrates: 22g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 205mg | Potassium: 73mg | Fiber: 1g | Sugar: 5g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg

If you liked this recipe, please leave a comment below & give us a 5 star rating. Your comments really help us to improve & clarify our recipe instructions. Beginning bakers also learn a lot from your baking suggestions, ideas & recipe variations. We also LOVE to hear from people who have enjoyed our recipes!!!

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