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Best Bread Making Books

Here is our selection of the best bread making books. These highly rated cookbooks provide you with a huge variety of great tasting bread recipes with easy-to-understand instructions and tons of beautiful pictures. So once you have finished making all of the great bread machine recipes & bread recipes on Bread Dad, the books below will provide you with hundreds of new & different recipes that you can make at home.

French bread on Cuttingboard

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Bread Machine Cookbooks

  • The Bread Lover’s Bread Machine Cookbook – This book has over 300 great bread machine recipes.
  • The No-Fuss Bread Machine Cookbook – This cookbook has 150+ recipes focused on “hassle free” bread.
  • 300 Best Bread Machine Recipes – This popular cookbook has 300+ bread machine recipes such as classic French, cinnamon raisin, flaxseed and coffee raisin.
  • The Ultimate Bread Machine Cookbook: Family Recipes for Foolproof, Delicious Bakes – This book helps you to make breads such as “Loaded Baked Potato Bread”, “Farmers’ Market Veggie Patch Bread” “Milk & Honey Bread” and “Speedy Sourdough Loaf”.

“How To” Bread Books – Highly rated cookbooks focused on teaching you how to make bread (mainly with an oven). They look at how to knead bread, how to shape loaves, etc. Updated.

  • Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads – Hugely popular. Great book on bread making!
  • Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home – This cookbook provides step-by-step instructions and tons of illustrations on how to make a huge variety of breads. It has extremely high ratings.
  • The Bread Bible – This book is a bread making classic.
  • The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread – Another very popular book on bread making.

Sandwich Cookbooks – Turn your homemade bread into amazing sandwiches. Updated.

  • The Encyclopedia of Sandwiches – This cookbook has a HUGE number of different sandwich recipes.
  • The Ultimate Sandwich: 100 Classic Sandwiches, from Reuben to Po’Boy and Everything in Between – This book covers “classics such as the Club Sandwich, Reuben and BLT” and exotic sandwiches such as “Mufflettas, Tortas, Po’boys and Banh mis”.
  • The Happy Sandwich: Scrumptious Sandwiches to Make You Smile – This book includes a wide variety of recipes including “Avocado Shrimp Everything Bagel to the Mexican Chicken Sausage and Peppers Sub to the Spinach Artichoke Dip Grilled Cheese”.
  • Grilled Cheese Kitchen: Bread + Cheese + Everything in Between – The author has won seven grilled cheese championships.

Panini Cookbooks – Homemade bread equals delicious hot paninis. Updated.

  • Perfect Panini: Mouthwatering recipes for the world’s favorite sandwiches – Looking for delicious “toasty” sandwiches? Then you should look at this very popular panini cookbook.
  • The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini – This highly rated cookbook has over 200 recipes including recipes for “Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas”.
  • 200 Best Panini Recipes – This cookbook has 200 amazing recipes such as salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini, sweet Italian sausage, provolone and tomato sauce panini; pulled pork panini and Cuban panini.

Sourdough Bread Cookbooks – Updated.

  • Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads
  • Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
  • The Sourdough Bible: [3 in 1] The Most Complete Step-by-Step Guide to the Prepare Homemade Sourdough, Delicious Yeast Bread, and Perfect Pastry

“Quick Bread” Cookbooks – These cookbooks will help you to create delicious “quick breads” such as banana bread, pumpkin bread, cornbread, etc. Updated.

  • Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
  • Banana breads, loaf cakes & other quick bakes: 60 deliciously easy recipes for home baking
  • Ultimate Quick Bread Cookbook: Savory & Sweet Breads, Muffins, Biscuits & More!

Gluten Free Bread Cookbooks – Updated.

  • Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours
  • The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them – Gluten free recipes for your bread machine.
  • How To Make Gluten Free Bread That Actually Tastes Good: A Comprehensive Beginner’s Guide

Artisan Bread Cookbooks – These books will help you to create more advanced artisan breads.

  • The New Artisan Bread in Five Minutes a Day
  • 200 Fast and Easy Artisan Breads: No-Knead, One Bowl
  • Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Bagel Books – These highly rated books will help you to make great tasting homemade bagels or learn the history of the bagel. Updated.

  • Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home – This bagel cookbook has recipes for a variety of different bagels such as blueberry bagels, sesame bagels, etc.
  • The Bagel: The Surprising History of a Modest Bread – This book explores the history behind bagels.
  • Modern Jewish Baker: Challah, Babka, Bagels & More – A cookbook focused on popular Jewish breads.

International Bread Books – Updated.

  • The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
  • The Big Book of Indian Breads: Master Indian Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, Pancakes, and Much More!
  • Bread on the Table: Recipes for Making and Enjoying Europe’s Most Beloved Breads
  • The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
  • Kawaii Bread – Asian-style breads
  • Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries
  • Rustic European Breads from Your Bread Machine
  • Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar
  • Tacos, Tortas, And Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
  • The Ultimate Tortilla Press Cookbook: 125 Recipes for All Kinds of Make-Your-Own Tortillas–and for Burritos, Enchiladas, Tacos, and More – This highly rated cookbook helps you to make Southwestern, TexMex, Mexican and many more tortilla-related meals.

Flatbread Recipes – Updated.

  • Flatbreads & Flavors: A Baker’s Atlas – A highly rated cookbook.
  • Flatbread: Toppings, Dips, and Drizzles

“Unique” Bread Making Books – Survival breads, camping breads, etc. Updated.

  • Pocket Field Guide: Wilderness Survival Breads, Hard Tacks, Ash Cakes, Biscuits & Bannocks – These recipes are great for camping, wilderness training… or surviving a zombie apocalypse!
  • The Encyclopedia Of High Altitude Baking – Live high up in the mountains? Then you might like to read this book on high altitude baking. High altitude bread making differs from “low land” bread making.

Bread “Scoring” Books – These books show you how to “score” (cut/slice) the top of your bread in order to reduce the potential for unwanted cracks in the crust. Updated.

  • The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs

FYI – If you are looking for bread machine reviews, you should visit our page that explores Bread Dad’s favorite bread machines.

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • Susanne posted a very nice note about my Bread Machine Raisin Bread and many of my other bread machine recipes – “The raisin bread is outstanding! I’ve made it so many times I no longer have to follow the recipe. All of the Bread Dad recipes I’ve tried have come out perfect and delicious. It’s so nice to not have to experiment with other online recipes—I just go to the Bread Dad site & choose a new variety~~I know it will be great. I’ve made 16 different breads so far & have not been disappointed. Thank you Bread Dad—your instructions & hints are the BEST!“
  • Trisha left a great tip on how to convert my Bread Machine French Bread into a softer Italian bread – “Bread dad single handedly taught me how to use a bread machine to make the most delicious breads! His recipes are always the go-to in our household This French bread recipe definitely gets the most use, though! It has a perfect crumby crust and hard bottom, and if you want it to be a little softer (more like an Italian loaf vs the French loaf) all you have to do is add a small amount of fat (oil, butter, coconut oil, etc) making it a perfect recipe for basically any bread need.“
  • Heather left some amazing details on how to make “cinnamon crunch” bagels & “no boil” bagels in the comment section of my Bread Machine Bagels recipes. Read Heather’s whole comment for extra information – “If anyone wants to try it, I make my bagels into cinnamon crunch bagels by melting some butter, dipping the top into the butter and then dipping the top into a bowl of cinnamon sugar. Then I put it into the oven at 400 for 8 minutes. Take it out immediately and give it at least 5 minutes to cool, unless you want to deal with molten sugar in your mouth.“
  • Janette left me a super nice comment about my buttery Bread Machine White Bread & bread machine recipes – “Love this recipe. Actually, love all the bread dad recipes. I have used this bread for toast, sandwiches, and just bread and butter. Most of the bread dad recipes I use, just go through the dough cycle and then you do the rest…which I love, but this one is soooooo very easy. I seem to be making it every other day. Thanks, Bread Dad! Keep up the great work bringing us fabulous recipes for our bread machines.“
  • Martha converted my Bread Machine Breadstick Recipe into some awesome cheesy breadsticks – “These are quick & easy to make, and they’re a great way to class up any meal from a simple soup & salad to a full on gourmet meal. I just took a batch out of the oven for tonight. This time I split the dough into 16 equal pieces and rolled them into slightly flattened balls, brushed with the EVOO & sprinkled with freshly grated parm. Outstanding! As good, if not better than any artisan bread you may find in the breadbasket at a nice restaurant.“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

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By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

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