Dutch ovens & “bread bakers” are tools used by home bakers to more easily create artisan type breads. These baking containers trap the steam produced by the bread dough as it bakes in an oven. In turn, this trapped steam helps to produce breads with a soft & moist interior and rustic & crispy crusts.
Dutch Ovens are used to make Artisan Breads
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Ceramic Bread Bakers & Dutch Ovens – These are ceramic bread tools used to bake a wide variety of different types of bread.
- Bread Loaf Bakers
- Baguette Bakers
- Bread Cloche
- Ceramic Dutch Ovens – Used to create round or oval artisan breads.
- Ciabatta Bread Bakers
- Italian Bread Bakers
Cast Iron and Enameled Dutch Ovens – Dutch ovens are used to create round or oval artisan and sourdough breads. However, you need to check the bread recipe carefully in order to make sure you have the right sized Dutch oven for the job (not too big & not too small). Dutch ovens come in many different sizes. You can also use Dutch ovens to cook stews, pot roasts, scalloped potatoes, ribs, rice pilaf & many more dishes.
- 3 Quart Dutch Ovens
- 4 Quart Dutch Ovens
- 5 Quart Dutch Ovens
- 6 Quart Dutch Ovens
- 7 Quart Dutch Ovens
- 8 Quart Dutch Ovens
- 9 Quart Dutch Ovens
- 10 Quart Dutch Ovens
Dutch Oven Cookbooks – These popular cookbooks show you how to make artisan-style breads (and other foods) with a Dutch oven.
- The Best Cast Iron Baking Book: Recipes for Breads, Pies, Biscuits and More
- Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen’s Most Versatile Pot
- The Everything Dutch Oven Cookbook
- The Lodge Book of Dutch Oven Cooking
Reference Sources
- Wikipedia, Dutch Oven