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Essential Herbs & Spices for Breads & Baking

Here are many of the essential herbs & spices needed when making a wide variety of breads and baked goods. They include cinnamon, allspice, cumin & many more. Perfect for herb breads, pumpkin pies, pizza dough, cinnamon muffins and many more delicious home baked foods.

At no extra cost to you, we make a small commission if you buy products via the links below.

Ground Herbs & Spices

  • Allspice – Allspice is used in recipes such as pumpkin pie, apple pie, etc.
  • Apple Pie Spice – A premade mix used for apple pies, apple crumble, etc.
  • Basil
  • Black Pepper
  • Cardamom
  • Cayenne Pepper – A hot pepper. Great for adding some “heat” to your food.
  • Chipotle Powder
  • Cinnamon (Ceylon) – This premium cinnamon is perfect for cinnamon raisin bread, apple cinnamon muffins, etc.
  • Cloves
  • Coriander
  • Cumin
  • Dill
  • Fennel Seeds
  • Garlic Powder
  • Ginger – Essential for delicious gingerbread!
  • Himalayan Pink Salt
  • Italian Seasoning – Great for Italian bread.
  • Jalapeno Powder
  • Korean Barbeque Spice
  • Mustard Seeds
  • Mustard (Yellow Ground)
  • Nutmeg – Nutmeg is used in many Christmas recipes.
  • Onion Powder
  • Oregano
  • Paprika
  • Pickling Spice – Perfect for making homemade pickles.
  • Pumpkin Spice – Used for pumpkin pies, lattes, etc.
  • Red Pepper Flakes
  • Rosemary – This herb smells great and is used for rosemary bread, etc.
  • Saffron – One of the world’s most expensive spices.
  • Sesame Seeds (Black)
  • Thyme
  • Turmeric Powder
  • White Pepper

Reference Sources

  • Wikipedia, Herbs
  • Wikipedia, Spice

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Bread Dad’s Latest Recipes

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your fantastic baking tips. Below are some recent visitor comments. For even more great visitor tips & recipe variations, please visit Bread Dad’s Noteworthy Visitor Comments page.

  • Dorothy posted a very nice note about our Bread Machine Zucchini Bread (sorry that we broke her husband’s diet!!) – “This is the best zucchini bread recipe—it is so moist, has a nice outside crust, and superb flavor! My husband loved it so much he couldn’t get enough of it even though he’s on a carb-free diet & resists every other carb that he loves. I used yellow zucchini.“
  • Eileen left us a fantastic note about our No Butter Chocolate Chip Cookies – “I love this recipe !! Everyone loves them and they are so much easier to make than cookies with butter !! I’ve made them 5 times already and they are foolproof!! Thank you !! I’ll never go back to making chocolate chip cookies with butter again !!“
  • Terri posted a very kind comment about our Cranberry Walnut Bread (Sandwich Bread) – “O. M. G!! This bread is a treat! Unbelievably good toasted for breakfast (cinnamon/sugar) or even with a bowl of savory soup! Make this! You won’t regret it!“
  • Gloria left us a fantastic note about our Bread Machine All Purpose Flour Bread (Country White Bread) – “Simply The BEST bread machine recipe I’ve found, especially considering it’s using regular flour. Such a great, complex flavor, nice crumb, beautiful, soft crust an chewy texture. I’ve never written a recipe comment before, but I’ve never had these great results. I mean, I’ve made a ton of bread in my machine, most all very good with a few duds, but this bread is really, really good, and the crust was perfect.“
  • Aubree posted a very nice comment about how her daughter made our No Egg Banana Bread – “My 10 year old made this recipe on her own as baking is her hobby. She had never tried a recipe that did not require eggs but we make banana bread all the time. Now, her eyes have been opened to what a good substitute apple sauce is! This is seriously the best banana bread I have ever had. You did a GREAT job. I would give this 100 stars if I could. SOO DELICIOUS! Will start using more of your recipes after how great this one turned out! Thank you!“
  • Helen added some amazing variation ideas to our Flaxseed Bread recipe – “Great recipe and a reminder to keep flax seed in the freezer as it tends to go rancid. I usually sub oil for butter, worked well, used part whole wheat, and used honey instead of sugar. Next time I’ll try adding cranberries and cinnamon instead of herbs as we loved the cranberry nut bread.“

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