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Sourdough Bread Cookbooks

Here are some very popular sourdough bread cookbooks. They are focused on helping people to make better sourdough bread. As you probably know, making sourdough bread is tougher than making regular bread. These books provide expert advice on how to deal with the complexities of making great sourdough bread.

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Sourdough Bread Cookbooks

  • Sourdough Cookbook for Beginners: A Step-by-Step Introduction to Make Your Own Fermented Breads – This cookbook is brought to you by “the owner and creator of Breadtopia”. Breadtopia is a well-known bread-making website.
  • Artisan Sourdough Made Simple: A Beginner’s Guide to Delicious Handcrafted Bread with Minimal Kneading – This best-selling cookbook provides “more than 60 unique recipes”.
  • The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More – This very popular & highly-rated book covers sourdough breads, pizzas, brioche, flatbreads, focaccia, naan, buns, rolls & more.
  • Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More – This well-regarded sourdough cookbook has sourdough recipes for “rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts” and more.
  • The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results – This cookbook has 40 recipes covering sourdough bread, rolls, ciabatta, baguettes, pizza, etc.

Related Books

  • The Art of Sourdough Scoring: Your All-In-One Guide to Perfect Loaves with Gorgeous Designs – This book teaches you how to add amazing tops to your sourdough bread with the use of “scoring” tools.

If you are looking for non-sourdough bread recipes such as soft white bread, oatmeal bread, French bread and multigrain bread, please check out Bread Dad’s sections on bread recipes & bread machine recipes.

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By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in Bread Dad's legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Bread Dad's recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

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