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Bread Machine “Quick Bread” Settings for Banana Breads, etc.

This page explores the settings used to make bread machine “quick breads” (such as banana bread and pumpkin bread) that use baking soda/powder and not yeast. Bread machines vary and thus the setting name used to make “quick breads” (i.e. banana bread) differs on many machines. Below, I have tried to list the setting names used on some of the most popular machines & models. However, many bread machines (esp. older machines) do not have their manuals online so I can not find the settings for those machines. Moreover, some of the more basic machines can not make quick breads.

Be aware that some bread machines use the “Quick” setting for quick bread recipes (i.e. banana bread). HOWEVER, other bread machines use the “Quick” setting for fast sandwich bread recipes that use yeast. Yeast-based settings will NOT work for quick bread recipes that use baking soda/powder. You need to use the correct setting on YOUR specific make & model machine in order to correctly make moist banana breads, pumpkin breads, zucchini breads, etc.

Please let me know in the comment section if you use a different setting on your machine to make quick breads (i.e. banana breads). Please include the manufacturer name & model number as machines differ. Any setting tips are greatly appreciated as they will help other users of your machine!

Settings used for Banana Breads, etc. – You need to know the model number of your bread machine in order to find the right setting. For example, a manufacturer will sometimes use different setting names & numbers on their different models (esp. new vs older models or large vs small capacity machines). Moreover, some manufacturers have multiple models (with different formats) so you need to know your specific model number in order to find the correct setting.

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  • Breadman 2lb. Professional Bread Maker (model # BK1050S) – You should use the “Quick Bread” setting (setting 8).
  • Breville Custom Loaf Bread Maker (model # BBM800XL) – You should try the “Yeast Free” setting. Please let me know in the comment section if the yeast free setting works well when making quick breads (i.e. banana breads) with this machine.
  • Crownful Automatic Bread Machine, 2LB Programmable Bread Maker (model # BM4406-UL) – This machine appears to use the “Quick” setting (setting 4) to make moist “quick breads” that use baking soda/powder. However, it also has a “Cake” setting (setting 8). Please let me know in the comment section if the “Quick” or “Cake” setting works best when making quick breads (i.e. banana breads) with this specific machine.
  • Cuisinart CBK-100 2lb Bread Maker – You should try the “Cake” Setting (setting 7). However, be aware that the CBK-100 manual states “If a quick bread is a little moist on top when baking is complete (moisture will depend on ingredients of the quick bread), leave it in the bread maker for an extra 10 to 15 minutes with no heat, and it will continue baking – this is called “after cooking.” Please let me know in the comment section if the “Cake” setting works well when making quick breads (i.e. banana breads) with this machine. FYI – If you need the manual or recipe booklet for this machine, you can visit the company’s Cuisinart Bread Maker Manuals page.
  • Cuisinart CBK-200 2lb Convection Bread Maker – You should try the “Quick Bread/Cake” Setting (setting 7) with 2lb setting. However, be aware that the CBK-200 manual states “If a quick bread is a little moist on top when baking is complete (moisture will depend on ingredients of the quick bread), leave it in the bread maker for an extra 10 to 15 minutes with no heat, and it will continue baking – this is called “after cooking.” Also be aware that convection-based machines often bake things faster than regular machines (so I wouldn’t try the dark crust setting until you get comfortable with the machine). Please let me know in the comment section if the “Quick Bread/Cake” setting works well when making quick breads (i.e. banana breads) with this machine & if you had to adjust the crust setting, etc. FYI – If you need the manual or recipe booklet for this machine, you can visit the company’s Cuisinart Bread Maker Manuals page.
  • Cuisinart Bread Maker, New Compact Automatic (model # CBK-110P1) – You should try the “Cake” Setting (setting 11) – However, given the machine’s compact size and vertical-oriented bread pan, I am not sure how my banana bread & quick bread recipes turn out in this machine (as they might need extra baking?). Different bread pan shapes will affect baking times & outcomes. Moreover, according to the CBK-110P1 manual, the company states under setting 11 (Cake) ”If the finished bread is a little moist on top when baking is complete (moisture will depend on ingredients of the cake), leave it in the bread maker on Keep Warm for 10 to 15 minutes, and it will continue baking – this is called “after cooking.” Please let me know in the comment section if the “Cake” setting works well when making quick breads (i.e. banana breads) with this machine. If the cake setting is not working for you, you might want to experiment with premixing a quick bread recipe (outside the bread machine in a mixing bowl) and try their Bake setting (setting 12). FYI – If you need the manual or recipe booklet for this machine, you can visit the company’s Cuisinart Bread Maker Manuals page.
  • Elite Gourmet EBM8103B Programmable Bread Maker Machine (model # EBM8103B) – The online manual for this machine states “If you are new to bread making, please only use the recipes provided by us to gain enough bread making experience before trying out outside recipes or developing your own. If you use an entirely different recipe that is not especially designed for our bread maker, you cannot use the pre-programmed automatic settings. It’s recommended that you strictly follow a provided recipe first and then make adjustments based on a proven recipe to get your house special bread.” For example, the cake setting recipe included in the manual only uses 2/3 cup of self rising flour. This would result in a small cake. In contrast, my banana bread recipe uses 2 cups of flour plus assorted other ingredients. Larger baked goods generally require more baking time. To make “quick bread” recipes (i.e. banana or pumpkin bread) that are larger than the cake recipe in the Elite manual, you might have to experiment with premixing the ingredients and using the “cook” setting (setting 19) or using the “cake” setting but baking it for a little longer (once the “cake” setting is finished) using the “cook” setting. FYI – Based on the recipe in the manual, the “quick bread” setting (setting 2) on this machine is used for yeast-based sandwich breads (and not for baking soda/powder-based recipes).
  • Hamilton Beach Bread Maker Machine (model # 29882) – You should use the “Quick” Setting (setting 4)
  • Hamilton Beach Bread Maker Machine Artisan and Gluten-Free (model # 29885) – You should use the “Quick Bread” Setting (setting 7). Don’t use the “Cake” setting (setting 10) on this model as the time looks too short for a moist quick bread (i.e. banana bread).
  • Hamilton Beach Premium Dough & Bread Maker Machine (model # 29888) – You should use the “Quick Bread” Setting (setting 6). Don’t use the “Cake” setting (setting 13) on this model as the time looks too short for a moist quick bread (i.e. banana bread).
  • KBS Large 17-in-1 Bread Machine (model # MBF-010) – You should try the “Cake” setting (setting 10). However, according to the KBS manual, the “Cake” setting only runs for 1:33 (and the baking portion is 1:10 of the 1:33). In contrast, the quick bread/cake setting on many other bread machines runs for 1:40-1:50 hours (and the baking portion runs for approximately 1:20 hours). For MY quick bread & cake recipes, this might mean that KBS users might need to use either a darker color setting (i.e. medium because it uses a higher temp than the light color setting) or they might have to use the “Bake” setting (setting 14) after using the “Cake” setting and bake the quick bread for an extra 10 minutes. Please let me know in the comment section if you are using the “Cake” setting, a darker color setting or if have to bake the quick bread longer by using the “Cake” and Bake” settings.
  • KITCHENARM 29-in-1 SMART Bread Machine (model # 85203) – Based on our visitor comments, you should try the “Cake” setting (setting 22) with a medium or dark crust setting. Please let me know in the comment section if you are using the “Cake” setting or another setting in order to make quick breads (i.e. banana breads) with this machine.
  • Here is some Kitchenarm advice from one of our amazing visitors (Thanks Kristin!!) – “Kitchenarm 29-in-1, menu 21 (Quick) works, but it is for 1.5 lbs loaf only. My first attempt could have used a few minutes more baking. I set it to dark crust for my 2nd try and I like how it turned out. I just got Kitchenarm to send me the cycle breakdown. Their service, even through Amazon is fantastic. Bake time with #21 (Quick) is 70 minutes. I think I’ll try #22 (Cake) next time. This one is also restricted to 1.5 lb setting. Bake time is 75 minutes in that menu. Love your recipes, thank you!”
  • Kristin also stated in a later comment “To clarify, the bake time I mention is the actual bake time in the cycles without the mixing. (Quick Bread #21 full cycle time 1:42 hour with 70 minutes bake time, Cake #22 full cycle time 1:49 hour with 75 minutes bake time). For the cake setting experiment, I tried medium crust and added 4 minutes manually to the bake time (you can press the time + button during that cycle to adjust this). It came out great as well. I’ll probably go dark with no adjustments on cake #22 next time.”
  • Neretva Bread Maker Machine, 20-in-1 2LB Automatic Breadmaker (model # PE8866GR) – I think this machine uses the “Cake” setting (setting 10) to make “quick breads” but I can not find its manual online (so I am not sure). Some of our visitors (thanks Susan!) state that it may take an extra hour using the cake setting in order to finish quick breads with the cake setting. As an alternative, you can try premixing the banana bread in a separate bowl and then baking the batter in the bread machine with only the “Bake” setting (setting 19) – no cake setting involved. Please let me know in the comment section if you are using the cake setting (or another setting) to make quick breads (i.e. banana breads) with this machine.
  • Oster Expressbake Breadmaker (model # CKSTBRTW20) – It looks like this Oster model does not seem to have a dedicated setting for “quick breads” (i.e. banana bread). According to their manual, the “Quick” setting (setting 7) on this machine is designed “for baking bread quickly – time is slightly longer than Express Bake but the texture will be finer.” Thus it seems designed for rapidly making yeast-based sandwich breads and not for “quick breads” that use baking soda/powder. FYI – Some bread machines focus on only making yeast-based sandwich breads.
  • However, be aware that one of our visitors (Thanks Tori!) tried making banana bread and pumpkin bread with the “Quick” setting (setting 7) on her Oster Expressbake Breadmaker (model # CKSTBRTW20). She said that both baked goods came out great. If you try the “Quick” setting on your Oster Expressbake Breadmaker to make banana bread, etc., please let me know in the comment section below how it came out.
  • Oster Expressbake Bread Maker with Gluten-Free Setting (model # CKSTBR9050-NP) – You should try the “Cake” setting (setting 13). However, this setting supposedly only runs for 1:30 hours (versus 1:40-1:50 hours in other machines). Please post in the comment section if the cake setting worked for you when making a bread machine banana bread, etc.
  • Panasonic SD-RD250 Bread Maker with Automatic Fruit & Nut Dispenser (model # MSCSDRD250) – With this bread machine, it looks like you have to premix the moist “quick bread” in a separate bowl and then use the “Bake” setting if you want to finish it in the bread machine (as the machine does not appear to have a dedicated cake/quick bread setting). Unfortunately, I don’t know how long you have to bake banana breads (and other “quick breads”) in this machine. Please post in the comment section if you use the “Bake” setting to make banana breads (and other “quick breads”) with this machine and what time length did you use to bake your banana bread.
  • Sunbeam Breadmaker (model # 5891) – You should use the “Quick” Setting (setting 4).
  • West Bend Hi-Rise Bread Maker Programmable Horizontal Dual Blade (model # 47413) – I think this machine uses the “Cake” setting to make “quick breads” but its online manual is not super detailed. Please let me know in the comment section if you are using the cake setting to make quick breads (i.e. banana breads) with this machine.
  • Yedi Total Package 19-in-1 Bread Maker (model # GV029) – You should try the “Cake” Setting (setting 10). However, this setting seems to run for only 1:33 hours which seems a little short versus other bread machines. In contrast, the quick bread/cake setting on many other bread machines runs for 1:40-1:50 hours. For MY quick bread & cake recipes, this might mean that Yedi users might need to use either a darker color setting (i.e. medium because it uses a higher temp than the light color setting) or they might have to use the “Bake” setting (setting 14) after using the “Cake” setting and bake the quick bread for an extra 10 minutes. Please let me know in the comment section if you are using the cake setting to make quick breads (i.e. banana breads) with this machine.
  • Zojirushi BB-PDC20BA Home Bakery Virtuoso Plus Breadmaker (model # BB-PDC20BA) – You should use the “Cake” Setting (setting 13).
  • Zojirushi BB-CEC20 Home Bakery Supreme (model # BB-CEC20) – You should try the “Cake” setting. However, the total time on the cake setting is 2 hours which is a little bit longer than other machines. Please let me know in the comment section if you are using the cake setting to make quick breads (i.e. banana breads) with this machine.

Related Bread Dad Recipes – These are “quick bread” recipes made entirely in your bread machine.

  • Bread Machine Applesauce Bread
  • Bread Machine Banana Bread
  • Bread Machine Cinnamon Bread
  • Bread Machine Cornbread
  • Bread Machine Gingerbread
  • Bread Machine Pumpkin Bread
  • Bread Machine Zucchini Bread

Please use the comment box below to add setting tips or “quick bread” information for any non-covered machines & models. Thanks!

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • Caroline had the wonderful idea to convert our Greek Yogurt Bread into sausage rolls – “Instead of making a loaf of sliceable bread, I took out a package of smoked pork sausages from the freezer, halved them, cut sticks of full-flavoured cheddar cheese sticks, and bundled them into a batch of mini sausage rolls. My husband and I both love them, I will definitely make it this way again!“
  • Margaret left some delicious ingredient ideas for my Bread Machine 100% Whole Wheat Bread – “I have started making this with a generous addition of dried cranberries and sunflower seeds. It’s terrific — little nuggets of chewy and sweet/tart in the perfect whole wheat ambience. My husband commented that one slice was a meal.“
  • Deidre posted some wonderful ingredient additions for my 2 Banana Bread Recipe – “Oh my! After successfully keeping the last two bananas on the hook long enough to make this with my son, it was worth every moment. This recipe is a keeper. We added chocolate chips and a few dashes of cloves and cinnamon. It looks, smells and tastes delightful.“
  • Martha added some delicious dinner ideas to our Bread Machine Naan – “Deeeelish! I’ve been eyeing this recipe for the longest time & decided yesterday was the day. The dough came together easily and the texture was easy to work with.” “They were so much better than the store bought ones, and much cheaper to make with no unnecessary ingredients. I built my meal around the bread, with some souvlaki type marinated chicken, feta, homemade hummus & tzatziki, and a Greek side salad. This Naan bread recipe is a keeper for sure. Thanks, Bread Dad!“
  • Mary left a very nice post on my Bread Machine White Bread (Extra Buttery) page – “I am thrilled I found your site. I recently purchased my first bread machine (KBS 17 in 1) and ordered several recipe books. Measures were a nightmare, from different/varying countries, etc. Very confusing. Also, every recipe book was stingy with photos. To date, I have made the White Bread (you had me at “extra buttery”), the Banana Bread (phenomenal) and the Whole Wheat Bread (excellent). All were SOOO GREAT. Your “Tips” are spot on. Example: the setting for the Banana Bread – mine turned out to be “quick bread” rather than “cake”, and a big THANK YOU for that. 50+ Delicious Bread Machine Recipes is wonderful!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

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