Chocolate Chip Bread Machine Recipe

The chocolate chip bread machine recipe allows you to create a great chocolaty treat for kids. FYI – We had a lot of leftover chocolate chips after baking some cookies… so I decided to experiment!! Moo ha ha!!

Since this bread is made with lots of chocolate chips, I thought it would be semi-disgusting (only good for little candy maniacs). However, it makes a very nice dessert/breakfast bread. You can even use it as a sandwich bread but be warned that this bread will melt in your mouth AND your hands! See the pictures below for some chocolate chip sandwich ideas.

FYI – If you like this chocolate chip bread, you should also try our moist & delicious Chocolate Chip Banana Bread recipe. It tastes like Grandma’s banana bread… only better because it includes chocolate chips! 🙂 FYI – Our banana bread is a traditional “dessert-type” banana bread (versus a sandwich-type bread).

Since this chocolate chip bread recipe is done in a bread machine, it is simple & easy to make. It should take you only 5 minutes or so to prepare and then you let the bread machine do the rest of the work. For more great recipes, please visit Bread Dad’s main Bread Machine Recipes section. Bread Dad also has a printable and “pin-able” recipe at the bottom of the page.

If you like this recipe, we hope you will leave a comment below and give us a 5 star rating. Thanks!

Main Ingredient – Lots of Chocolate!!!

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Sliced Chocolate Chip Bread

Chocolate Chip Bread Is Perfect With Peanut Butter – It Is Like A Giant Reese’s®

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Chocolate Chip Bread Machine Recipe – Ingredients for 2 lb Bread Loaf

• 1 1/3 Cups – Milk
• 6 Tablespoons – Butter
• 3 Cups – Flour
• 1 Cup – Oatmeal
• 1/3 Cup – Brown Sugar
• 1 Teaspoon – Salt
• 2 Teaspoons – Bread Machine Yeast
• 100 – Chocolate Chips or M&M®s

Chocolate Chip Bread Machine Recipe – Instructions

• Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
• Add all of the ingredients starting with the milk into the bread machine “bucket” (loaf pan). However, you should add only 50% of the chocolate chips with these ingredients. Save the other 50% to use after the first kneading cycle is complete. The first set of chocolate chips is more likely to broken up by the mixing paddle and spread around than the second batch. This first batch of chocolate chips is used to provide a wider chocolate base flavor to the bread.
• Start the machine going after checking the settings.
• Place the remaining 50% of chocolate chips in the bread loaf container after the first kneading cycle is complete. These chocolate chips will be less beaten up by the mixing paddle (and more likely to retain their shape) than the first set of chips. This second batch of chocolate chips allows for more solid chunks of chocolate to survive and enhance the bread’s overall chocolaty taste!
• When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• After removing the bread, don’t forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer’s  instructions in order to use the bread machine effectively and safely.

Chocolate Chip Bread Machine Recipe – Tips

• Keep extra chocolate chips available in order to feed any hungry little watchers who might raid your bread machine supplies!
• As an alternative chocolate ingredient, you can use M&M®s. You can also sprinkle some M&M®s on top of the bread after the final kneading if you want a more colorful bread exterior.

Print Recipe Pin Recipe

5 from 7 votes

Chocolate Chip Bread Machine Recipe

The chocolate chip bread machine recipe allows you to create a great chocolaty treat for kids. FYI – We had a lot of leftover chocolate chips after baking some cookies… so I decided to experiment!! Moo ha ha!! This chocolate chip bread recipe uses a bread machine to create a 2 lb bread loaf.

Prep Time5 mins

Cook Time3 hrs

Total Time3 hrs 5 mins

Course: Breakfast, Dessert, Dinner, Lunch, Sandwich, Side Dish, Snack

Cuisine: American, European

Keyword: bread machine recipes, breakfast bread recipe, chocolate bread machine recipe, chocolate chip bread, chocolate chip bread machine recipe, chocolate chip bread recipe

Servings: 12 Slices

Author: Bread Dad

Ingredients

• 1 1/3 Cups - Milk
• 6 Tablespoons - Butter
• 3 Cups - Flour
• 1 Cup - Oatmeal
• 1/3 Cup - Brown Sugar
• 1 Teaspoon - Salt
• 2 Teaspoons - Bread Machine Yeast
• 100 - Chocolate Chips

Instructions

• Bread Machine settings – 2 pound loaf, light color and “basic” bread setting
• Add all of the ingredients starting with the milk into the bread machine “bucket” (loaf pan). However, you should add only 50% of the chocolate chips with these ingredients. Save the other 50% to use after the first kneading cycle is complete. The first set of chocolate chips is more likely to broken up by the mixing paddle and spread around than the second batch. This first batch of chocolate chips is used to provide a wider chocolate base flavor to the bread.
• Start the machine going after checking the settings.
• Place the remaining 50% of chocolate chips in the bread loaf container after the first kneading cycle is complete. These chocolate chips will be less beaten up by the mixing paddle (and more likely to retain their shape) than the first set of chips. This second batch of chocolate chips allows for more solid chunks of chocolate to survive and enhance the bread’s overall chocolaty taste!
• When the bread machine has finished baking the bread, you should remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
• After removing the bread, don't forget to remove the mixing paddle if it is stuck in the bread. Use oven mitts as the mixing paddle will be very hot coming out of the bread machine. Or wait until the bread is completely cooled and then remove the mixing paddle.
• In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread at the light color & basic bread settings. However, some machines can differ and you don’t want to be away from home when the bread machine “finished” alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
• Before using your bread machine, you should read the bread machine manufacturer's  instructions in order to use the bread machine effectively and safely.

Notes

• Keep extra chocolate chips available in order to feed any hungry little watchers who might raid your bread machine supplies!
• As an alternative chocolate ingredient, you can use M&M®s. You can also sprinkle some M&M®s on top of the bread after the final kneading if you want a more colorful bread exterior.

 

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