Gluten Free Books, Flour, Mixes, etc.

This page explores different items to help you make delicious gluten free breads and baked goods. It looks at popular gluten free cookbooks, gluten free flour, gluten free bread making kits, etc.

Of course, you can always try Bread Dad’s gluten free recipes such as Bread Machine Gluten Free Banana Bread or our oven-baked Gluten Free Chocolate Chip Banana Bread.

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Gluten Free Bread Books – Popular cookbooks focused on making delicious gluten free bread. They provide tons of tips & instructions on how to make great GF breads.

Gluten Free Cookbooks – These books cover GF recipes beyond just GF bread recipes.

Gluten Free Flour

Gluten Free All Purpose Flour – I like to use gluten free all purpose flour that includes xanthan gum. Xantum gum helps to provide structure to gluten free breads.
Gluten Free Measure for Measure Flour – Measure for measure GF flour supposedly allows you to easily convert wheat-based flour recipes into gluten free recipes just by substituting the flours. However, some people seem to have more success by using dedicated gluten free recipes that use gluten free all purpose flour (and not measure for measure GF flour). Try it out and see what works best for you.

Gluten Free Mixes – Kits with pre-measured ingredients to help you easily make various gluten free baked goods.

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

Lauren listed a ton of useful lessons learned when making my Bread Machine Banana Bread. Please see the comment section on that page to read Lauren’s five helpful tips – “I’ve made this recipe twice and want to share my errors from the first time around so others don’t make the same mistakes!…These are all tips that are already written in the recipe, but because the recipe is so full of info, I missed some of it. Best banana bread I’ve ever had! Great recipe!“
Martha (who always has great suggestions!) posted a couple of nice sandwich ideas for my High Fiber Bread Recipe – “I am about to make my second loaf of this wonderful bread. This time I’m going to try your suggestion of replacing 1/4c of the flax with multi-grain cereal since I’m all about the healthy eating. This bread is a hearty, yet softer wheat bread. It’s perfect for a garden fresh tomato sandwich, or a BLT. Thanks for another winner, Breaddad!“
Micaela posted a wonderful comment & discussed how my Flour Tortilla Recipe allows people to skip using lard – “Thank you for your flour tortilla recipe. I’m 75 young and for 70 of those years I have never used anything but lard. Today I used your recipe and was so happy I did. Followed it to the T. Wonderful taste and so very soft. Will never by lard again. So easy and delicious. If I could I would give you 10 stars! So deserving“
Ashe left a very nice note about my Eggless Banana Bread Recipe – “I can’t believe how good my bread came out! The texture is the most complex I’ve ever had making banana bread — it’s moist and spongey with a delicately crisp crust. The flavor is slightly more mellow than with an egg-based recipe, but I think that’s lovely, too. Sometimes you want a flavor explosion and other times you need something mildly sweet. Both variations have their strengths, so I’m thrilled to know I can still make my favorite treat without eggs.“
Gaye made a fantastic pepperoni & cheese version of my Bread Machine Cheese Bread – “I made this recipe with additions and it turned out so good. So good I made sure to write them down to keep for the future. I added 1/2 of a chopped onion,sauteed. Sautéed chopped pepperoni slices, a heaping t. of Italian Seasoning, & chopped olives.“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

At no extra cost to you, we make a small commission if you buy products via the links below. As an Amazon Associate, this website earns from qualifying purchases.

Bread Mixes – Packaged ingredient kits for breads such as Buttermilk White Bread, Black Russian Bread, Italian Country Bread, etc.
Bread Deliveries – Bake from frozen delivery service for sourdough bread, etc.
Bread Machine Cookbooks – Popular bread machine recipes.
Popular Bread Machines – Here are some of the best-selling bread machines.
Sourdough Breadmaking Kits – These kits help you to make delicious sourdough bread.

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Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk.

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