Gluten Free Books, Flour, Mixes, etc.

This page explores different items to help you make delicious gluten free breads and baked goods. It looks at popular gluten free cookbooks, gluten free flour, gluten free bread making kits, etc.

Of course, you can always try Bread Dad’s gluten free recipes such as Bread Machine Gluten Free Banana Bread or our oven-baked Gluten Free Chocolate Chip Banana Bread.

As an Amazon Associate, this website earns from qualifying purchases. At no extra cost to you, we make a small commission if you buy products via the links below.

Gluten Free Bread Books – Popular cookbooks focused on making delicious gluten free bread. They provide tons of tips & instructions on how to make great GF breads.

Gluten Free Cookbooks – These books cover GF recipes beyond just GF bread recipes.

Gluten Free Flour

Gluten Free All Purpose Flour – I like to use gluten free all purpose flour that includes xanthan gum. Xantum gum helps to provide structure to gluten free breads.
Gluten Free Measure for Measure Flour – Measure for measure GF flour supposedly allows you to easily convert wheat-based flour recipes into gluten free recipes just by substituting the flours. However, some people seem to have more success by using dedicated gluten free recipes that use gluten free all purpose flour (and not measure for measure GF flour). Try it out and see what works best for you.

Gluten Free Mixes – Kits with pre-measured ingredients to help you easily make various gluten free baked goods.

Bread Dad’s Recipe Sections

I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

Caroline had the wonderful idea to convert our Greek Yogurt Bread into sausage rolls – “Instead of making a loaf of sliceable bread, I took out a package of smoked pork sausages from the freezer, halved them, cut sticks of full-flavoured cheddar cheese sticks, and bundled them into a batch of mini sausage rolls. My husband and I both love them, I will definitely make it this way again!“
Margaret left some delicious ingredient ideas for my Bread Machine 100% Whole Wheat Bread – “I have started making this with a generous addition of dried cranberries and sunflower seeds. It’s terrific — little nuggets of chewy and sweet/tart in the perfect whole wheat ambience. My husband commented that one slice was a meal.“
Deidre posted some wonderful ingredient additions for my 2 Banana Bread Recipe – “Oh my! After successfully keeping the last two bananas on the hook long enough to make this with my son, it was worth every moment. This recipe is a keeper. We added chocolate chips and a few dashes of cloves and cinnamon. It looks, smells and tastes delightful.“
Martha added some delicious dinner ideas to our Bread Machine Naan – “Deeeelish! I’ve been eyeing this recipe for the longest time & decided yesterday was the day. The dough came together easily and the texture was easy to work with.” “They were so much better than the store bought ones, and much cheaper to make with no unnecessary ingredients. I built my meal around the bread, with some souvlaki type marinated chicken, feta, homemade hummus & tzatziki, and a Greek side salad. This Naan bread recipe is a keeper for sure. Thanks, Bread Dad!“
Mary left a very nice post on my Bread Machine White Bread (Extra Buttery) page – “I am thrilled I found your site. I recently purchased my first bread machine (KBS 17 in 1) and ordered several recipe books. Measures were a nightmare, from different/varying countries, etc. Very confusing. Also, every recipe book was stingy with photos. To date, I have made the White Bread (you had me at “extra buttery”), the Banana Bread (phenomenal) and the Whole Wheat Bread (excellent). All were SOOO GREAT. Your “Tips” are spot on. Example: the setting for the Banana Bread – mine turned out to be “quick bread” rather than “cake”, and a big THANK YOU for that. 50+ Delicious Bread Machine Recipes is wonderful!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

Legal DisclaimerBy utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk.

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

About Us | Contact Us | Privacy Policy | Legal Disclaimer