Gluten Free Books, Flour, Mixes, etc.

This page explores different items to help you make delicious gluten free breads and baked goods. It looks at popular gluten free cookbooks, gluten free flour, gluten free bread making kits, etc.

Of course, you can always try Bread Dad’s gluten free recipes such as Bread Machine Gluten Free Banana Bread or our oven-baked Gluten Free Chocolate Chip Banana Bread.

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Gluten Free Bread Books – Popular cookbooks focused on making delicious gluten free bread. They provide tons of tips & instructions on how to make great GF breads.

Gluten Free Cookbooks – These books cover GF recipes beyond just GF bread recipes.

Gluten Free Flour

Gluten Free All Purpose Flour – I like to use gluten free all purpose flour that includes xanthan gum. Xantum gum helps to provide structure to gluten free breads.
Gluten Free Measure for Measure Flour – Measure for measure GF flour supposedly allows you to easily convert wheat-based flour recipes into gluten free recipes just by substituting the flours. However, some people seem to have more success by using dedicated gluten free recipes that use gluten free all purpose flour (and not measure for measure GF flour). Try it out and see what works best for you.

Gluten Free Mixes – Kits with pre-measured ingredients to help you easily make various gluten free baked goods.

Latest Recipes

Golden Flaxseed Banana Bread (Fiber & Omega-3)
Bread Machine Gluten Free Banana Bread
Extra Soft Bread Machine Bread (Fluffy White Bread)
4 Banana Bread (Extra Moist)
Applesauce Bread (Sweet Snack)

I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent visitor comments.

Cassandra posted a wonderful “cheesy” upgrade to our Bread Machine Italian Herb Bread – “When machine signals for last knead before rise, I add a tiny bit of grated parmesan cheese, and then during final rise before bake I sprinkle some parmesan and some shredded cheese of choice on top. Has become a hit!“
Steve added a very insightful comment about weighing your flour when making my Bread Machine White Bread – “This is an excellent recipe and I’ve made it so many times I’ve committed it to memory. I’ve found that this bread, and really every other bread I make, comes out best when I weigh the flour… Before I got the scale I found that sifting the flour before measuring got me a much better result. After I got the scale (pretty cheap on line) the reason became obvious: a cup of sifted flour weighed 120 grams while a cup of flour dipped out of the bag weighed 170 grams! That’s a huge difference and I made a lot of really awful bread before I figured this out.“
Eileen left some super helpful tips on how to make mini loaves with our Bread Machine Sourdough Bread – “This is my favorite recipe. I have been trying to make good sourdough since I built my starter two and a half years ago. This is my favorite and I have made it at least 6 or 7 times. I followed the recipe exactly and use my leaven dough setting. When it rises to the lid, I take it out and form 2 loaves for my little 4″ X 6.5″ Fat Daddio loaf pans. I bake at 375° for 30-35 minutes. They are always perfect! Thank you so very much!“
Zahava posted some delicious enhancements to my Bread Machine Gingerbread recipe – “I made the gingerbread in my Zojirushi today and it is delicious. Definitely would call it cake though 😀. Has the texture and density of honey cake. Raided my pantry and I used ghee instead of oil, black strap molasses, dark brown sugar, used primal palette pumpkin pie spice, ginger and cinnamon. Also added 1/2cup chopped crystallized ginger and might add more next time or cut them a little larger. I like punch you in the face ginger taste so may add fresh ginger“.
Michele posted an amazing “Caribbean” version of our No Butter Banana Bread – “This recipe is super easy and delicious. I added a bit of grated nutmeg, a dash of Angostura bitters and mixed essence in place of vanilla in mine! I am from the Caribbean… Trinidad to be precise.“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

Main Recipe Sections

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