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List of Bread Machine Benefits

Here is a list of many different bread machine benefits. They range from the ability to easily make delicious homemade bread to the ability to try hundreds of different bread machine recipes. Visit our bread machine section for a variety of different bread machine makes & models.

If you know of any other great bread machine benefits, please contact us & we will add your ideas to the list below.

Bread Machine Benefits

  1. Delicious homemade bread!
  2. You can make fresh bread daily. No more semi-stale store bread that has been sitting in your freezer for months.
  3. Bread making is easy and simple with a bread machine.
  4. No kneading… by you. The bread machine does the hard work and kneads the bread dough for you.
  5. It is much quicker than making oven-baked breads. You just assemble the ingredients and add into the bread machine… and sit back until the bread machine is done. In contrast, with many oven-baked breads, you will have to spend time kneading, waiting for the bread to rise, kneading again, etc.
  6. No weird chemical or preservatives. You add the ingredients so you know exactly what is going into your family’s bread.
  7. You can make homemade breads to match your family’s special diet requirements (i.e. egg free bread).
  8. Great for unskilled cooks or cooks with limited time.
  9. There is no need to go out shopping for sandwich bread during a blizzard or thunderstorm in order to make tomorrow’s school lunches. This is a huge benefit if you live in the countryside and the nearest supermarket is 30+ minutes away.
  10. You can make tons of different kinds of breads with a bread machine such as Oatmeal Bread, White Bread, Italian Herb Bread, Potato Bread and even Chocolate Chip Bread! See our list of Bread Machine Recipes for tons of great bread ideas & recipes.
  11. Beyond homemade bread, you can make use the bread machine to make banana bread, pizza dough, cakes, etc.
  12. You can even make long French bread type rolls (if you use the bread machine to knead for you and then you do the shaping of the dough & place the dough in the oven).
  13. It is usually much cheaper to make your own bread versus buying expensive artisan breads.
  14. You don’t have to use your oven to bake a single loaf of bread. Let the bread machine do the baking while you use the oven to cook dinner.
  15. Your house will be filled with the delicious aroma of freshly baked bread.
  16. Less mess. The mixing and kneading are done in the bread machine versus flour & other ingredients spread all over your kitchen counter.
  17. Bread making with a bread machine is fun for the whole family! Amaze & delight your kids with bread machine recipes such as Banana Bread, Sweet Cornbread, etc.

Biggest Bread Machine Benefits – Easy to make delicious homemade bread!!

Bread Machine Benefits

Reference Sources

  1. Wikipedia, Bread Machine, https://en.wikipedia.org/wiki/Bread_machine

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I want to thank EVERYONE who leaves a comment in our recipe comment sections!! Beginners learn a lot from your tips & recipe variations. Below are some of our recent noteworthy visitor comments.

  • THarris posted some delicious ingredient additions to my Eggless Banana Bread Recipe – “Amazing,delish! Added orange rind, vanilla extract, cinnamon – all one tsp each. Used oil instead of butter.“
  • Jessica made some amazing chocolate chip bagels out of our Bread Machine Bagels recipe and kindly posted some very useful tips – “I experimented with the chocolate chips. So what I did was let the dough cool for a bit after the dough cycle, but before it started rising again was sectioned it into 8 pieces. I gently kneaded in a handful of chocolate chips into the individual pieces. I shaped my pieces into bagels. I was sure to fold in the chocolate chips so none of them were or exposed on the surface of the dough. I then boiled and baked each bagel. They came out perfect. Chocolate chips held up just fine. The bagels tasted great. I ate one immediately after they had baked, and then contemplated eating the whole batch. They were the perfect chewy consistency I was hoping for in a bagel.“
  • Dutch posted a wonderful oatmeal variation of my No Butter Chocolate Chip Cookies – “I reviewed these amazing cookies a few weeks ago, easily giving them five stars, and mentioned that I planned on trying them again with oatmeal. Today is my grandson’s birthday and when asked what he’d like me to make for him, without hesitation, he asked for Bread Dad’s cookies. Just finished making them… adding two cups of regular oats with the chocolate chips, and cutting them into the batter with a spatula. The results were perfect. The cookies had a bit more heft to them AND I got a few more… about 48. Again… I was religious about chilling the dough. Thanks again for the recipe!“
  • PattiAnn posted some great tips on how to make my Bread Machine Italian Bread Recipe in her Breville countertop oven. Please visit the comments section on the recipe page for more of her comment. – “I always use the proof funtion in winter as well as summer. This gives you a constant temp when proofing. Also, most of the time I will lay a piece of foil lightly over the loaf halfway through the baking process. This prevents over browning of the loaf. This happens because your loaf is in a more confined oven and closer to the heating elements.. I also bake in CI, Romatopf, bread bowls, all works. As long as it fits you can use it to bake in. I used an Italian bread pan to bake the Italian loaves.“
  • SamanthaH posted some great “end products” that use my Bread Machine French Bread. I am going to try out her pizza bread idea tonight! – “This bread has been a staple in our home for a couple years now! I make it and freeze so it’s available when needed. Makes amazing garlic bread, bruschetta, pizza bread, or on its own with butter. So impressed with the recipe and the minimal ingredients is a huge plus!!!“

For more visitor tips, recipe variations & humorous baking stories, please visit Bread Dad’s Noteworthy Visitor Comments page.

 

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By utilizing any of the recipes or information on this website, you are agreeing to the terms and conditions in our legal disclaimer.

Be safe when preparing, handling, consuming and storing food. Do not eat or taste raw dough or batter. Our recipes may contain common allergens such as dairy, eggs, wheat, tree nuts and/or peanuts. Always check for potential food allergies before serving food. Use caution with young children as all foods have a potential choking risk. 

Material on this website may not be copied or reproduced without the written approval of Bread Dad. All rights reserved. This website is copyright protected under the US Digital Millennium Copyright Act.

 

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